Saltar al contenido
Merck
Todas las fotos(2)

Documentos

85640

Millipore

SS-Agar

NutriSelect® Plus, suitable for microbiology

Sinónimos:

Salmonella Shigella Agar

Iniciar sesiónpara Ver la Fijación de precios por contrato y de la organización
Todas las fotos(2)

About This Item

UNSPSC Code:
41171609
NACRES:
NA.74

sterility

non-sterile

Quality Level

200

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 15.0 g/L
brilliant green, 0.0003 g/L
ferric citrate, 1.0 g/L
lactose, 10.0 g/L
meat extract, 5.0 g/L
neutral red, 0.025 g/L
ox bile, dehydrated, 8.5 g/L
peptone, 5.0 g/L
sodium citrate, 10.0 g/L
sodium thiosulfate, 8.5 g/L

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbiological culture: suitable

final pH

7.0±0.2 (25 °C)

application(s)

clinical testing
environmental
food and beverages
microbiology

suitability

selective and differential for Salmonella spp.
selective and differential for Shigella spp.

Application

A differential, selective medium recommended for the isolation of Salmonella and Shigella from stool, foods and clinical material.

Preparation Note

Suspend 63 g in 1 litre of distilled water. Bring to the boil with frequent agitation and allow to simmer gently to dissolve the agar. Do not autoclave. Cool to about 50°C, mix and pour into petri dishes.

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Choose from one of the most recent versions:

Certificados de análisis (COA)

Lot/Batch Number
BCCF9772
BCCD6194
BCBZ8611
BCBW0200
BCBL6034V

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Search for a COA

¿Ya tiene este producto?

Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.

Visite la Librería de documentos

P. Gunasekaran
Laboratory Manual In Microbiology null

Artículos

Differentiation and Identification Media for Salmonella

Salmonella contamination is the second leading cause of food-borne illness worldwide. Controlling outbreaks of Salmonella is an important task for food regulators, restaurants and the food industry in general. The Salmonella family includes over 2,300 serotypes of bacteria, but two types, Salmonella enteritidis and Salmonella typhimurium, are responsible for about half of all human infections. Most outbreaks of Salmonella are traced back to dairy, poultry and meat products, but Salmonella can grow on nearly any food. Chicken, eggs and their derivative products are particularly high risk.

Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.

Póngase en contacto con el Servicio técnico