Saltar al contenido
Merck

78943

Supelco

Butylated hydroxyanisole

analytical standard

Sinónimos:

Butylated hydroxyanisole, E320, 2(3)-t-Butyl-4-hydroxyanisole, 2(3)-t-Butylhydroquinone monomethyl ether, BHA

Iniciar sesiónpara Ver la Fijación de precios por contrato y de la organización


About This Item

Fórmula lineal:
(CH3)3CC6H3(OCH3)OH
Número de CAS:
Peso molecular:
180.24
EC Number:
MDL number:
UNSPSC Code:
85151701
E Number:
E320
NACRES:
NA.24

Quality Level

grade

analytical standard

vapor density

6.2 (vs air)

assay

≥99.0% (sum of isomers, GC)

autoignition temp.

599 °F

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

mp

58-60 °C (lit.)

application(s)

cleaning products
cosmetics
food and beverages
personal care

format

neat

InChI

1S/C11H16O2/c1-11(2,3)9-7-8(13-4)5-6-10(9)12/h5-7,12H,1-4H3

InChI key

MRBKEAMVRSLQPH-UHFFFAOYSA-N

¿Está buscando productos similares? Visita Guía de comparación de productos

General description

Butylated hydroxyanisole (BHA), a lipophilic compound, is reported to exhibit antimicrobial activity against molds and Gram-positive bacteria. It also finds applications as a direct/indirect additive in adhesives, lubricants, food packaging materials, defoaming agents, as a preservative in cosmetic products, antioxidant in petroleum products including jet fuels, cutting oils, rubber latex gloves, paints, lacquers, adhesive hardeners, cleaning agents, thinners, plastics, etc. It is also widely used as an antioxidant in food industry.††
This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food. Find all available reference materials for compounds listed in 10/2011 here

Application

Butylated hydroxyanisole may be used as an analytical reference standard for the quantification of the analyte in the following:
  • Food samples using square-wave voltammetry (SWV), further confirmed by high-performance liquid chromatography technique (HPLC) and capillary electrophoresis (CE) coupled with end-column amperometric detection.
  • Cosmetics using fluorescence spectroscopy with second-order calibration, further confirmed by HPLC technique.

pictograms

Environment

hcodes

Hazard Classifications

Aquatic Chronic 2

Storage Class

11 - Combustible Solids

wgk_germany

WGK 2

flash_point_f

241.9 °F - Pensky-Martens closed cup

flash_point_c

116.6 °C - Pensky-Martens closed cup


Elija entre una de las versiones más recientes:

Certificados de análisis (COA)

Lot/Batch Number

¿No ve la versión correcta?

Si necesita una versión concreta, puede buscar un certificado específico por el número de lote.

¿Ya tiene este producto?

Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.

Visite la Librería de documentos

Capillary electrophoresis-amperometric determination of antioxidant propyl gallate and butylated hydroxyanisole in foods
Xiang Q, et al.
Analytical Sciences, 23(6), 713-717 (2007)
Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene
Branen.L.A
Journal of the American Oil Chemists' Society, 52, 59-63 (1975)
Quantitative determination of butylated hydroxyanisole and n-propyl gallate in cosmetics using three-dimensional fluorescence coupled with second-order calibration
Wang Y-J, et al.
Talanta, 116, 347-353 (2013)
Safety assessment of butylated hydroxyanisole and butylated hydroxytoluene as antioxidant food additives
Williams.M.G, et al.
Food And Chemical Toxicology, 37, 1027-1038 (1999)
Simultaneous determination of butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) in food samples using a carbon composite electrode modified with Cu3 (PO4. 2 immobilized in polyester resin
Freitas GHK, et al.
Talanta, 81(3), 1102-1108 (2010)

Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.

Póngase en contacto con el Servicio técnico