70176

Gelatin Peptone for Biotechnology and Microbiology

Enzymatically Digested, for Biotechnology and Microbiology, ≥15% Total N, ≥2.2% Amino

• Sinónimos: Peptone from gelatin
• Número de CAS: 91079-43-5
• MDL number: MFCD00131829
• UNSPSC Code: 41106212
• eCl@ss: 42040102
• NACRES: NA.85

Propiedades

• Nombre del producto: Peptone from gelatin, pancreatic digest, suitable for microbiology
• biological source: Porcine bone; Porcine hide
• Quality Level: 200
• form: powder
• composition: total nitrogen (N), ≥15%
• nitrogen analysis: , ≥2.2 AN:TN ratio
• ign. residue: ≤10%
• loss: ≤6.0% loss on drying
• pH: 6.5-7.5 (25 °C, 2% in H₂O)
• solubility: H₂O: 2%, clear, faintly to light yellow
• application(s): food and beverages; microbiology

Descripción

Application

A pancreatic digest of animal protein which reveals a high proline content and little sulfur-containing amino-acids. A pork based gelatine powder is used (therefore not in the field of the BSE / TSE disease).

Información de seguridad

• Storage Class: 11 - Combustible Solids
• wgk_germany: WGK 3
• flash_point_f: Not applicable
• flash_point_c: Not applicable
• ppe: Eyeshields, Gloves, type N95 (US)