63445
Almond oil from Prunus dulcis
tested according to Ph. Eur.
Sinónimos:
Amygdalae oleum raffinatum, Almond oil, sweet
Iniciar sesiónpara Ver la Fijación de precios por contrato y de la organización
About This Item
Productos recomendados
agency
USP/NF
tested according to Ph. Eur.
Quality Level
density
0.91 g/mL at 20 °C
application(s)
pharmaceutical (small molecule)
storage temp.
2-8°C
¿Está buscando productos similares? Visita Guía de comparación de productos
Storage Class
10 - Combustible liquids
wgk_germany
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves
Elija entre una de las versiones más recientes:
¿Ya tiene este producto?
Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.
Ammar Cherif et al.
Comptes rendus biologies, 332(12), 1069-1077 (2009-11-26)
The evolution of the composition of sterols and squalene during the maturation of the fruit of three cultivars (Achaak, Perlees and Mazetto) almond (Prunus amygdalus Batsh) was investigated. At the same time the evolution of oleic, linoleic and linolenic fatty
Naveed Akhtar et al.
Pakistan journal of pharmaceutical sciences, 21(4), 430-437 (2008-10-22)
Several processes are used for the manufacture of multiple emulsions. The most widely used procedure is two step method. 1st step consists of preparing a primary emulsion. In the 2nd step, a definite amount of this primary emulsion is dispersed
Sophie Gallier et al.
Food & function, 3(5), 547-555 (2012-02-23)
An aqueous suspension of almond oil bodies (about 10% lipids) was prepared and subjected to in vitro gastric (with pepsin) and intestinal (with bile salts and pancreatin) digestion, simulating fasting conditions. The physicochemical and structural changes of the almond oil
Fotini Malisiova et al.
Zeitschrift fur Naturforschung. C, Journal of biosciences, 59(5-6), 330-334 (2008-11-13)
The seeds of the almond tree [(Prunus dulcis (Mill.) D. A. Webb. (syn. Prunus amygdalus)] were collected in two different periods of maturity and were studied for their lipid content. The total lipids (TL) were extracted by the Bligh-Dyer method
Sarah E E Berry et al.
The American journal of clinical nutrition, 88(4), 922-929 (2008-10-10)
Plant cell walls are known to influence the rate and extent of lipid release from plant food tissues during digestion; however, the effect of cell wall structure on postprandial lipemia is unknown. The objective was to investigate the effects of
Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.
Póngase en contacto con el Servicio técnico