Saltar al contenido
Merck
Todas las fotos(1)

Key Documents

1.08492

Millipore

Urea agar (Base) acc. CHRISTENSEN

acc. ISO 6579, ISO 10273, ISO 19250, ISO 21567

Iniciar sesiónpara Ver la Fijación de precios por contrato y de la organización


About This Item

UNSPSC Code:
41106213
NACRES:
NA.74

Quality Level

sterility

non-sterile

form

powder (dehydrated (DCM))

manufacturer/tradename

NutriSelect® Prime

technique(s)

microbe id | specific enzyme detection: suitable
microbiological culture: suitable

pH

6.7-6.9 (37 °C, 21 g/L in H2O, after autoclaving)

solubility

21 g/L

bulk density

640 kg/m3

application(s)

food and beverages
microbiology

storage temp.

15-25°C

suitability

Klebsiella spp.
Proteus spp.
urea-degrading bacteria

Analysis Note

Appearance (clearness): clear
Appearance (color): red
pH-value (25 °C): 6.6 - 7.0
Solidification behaviour (2 hrs., 45 °C): liquid
Growth promotion test in accordance with the current version of DIN EN ISO 11133.
Growth (Proteus mirabilis ATCC 29906 (WDCM 00023)): good to very good
Growth (Klebsiella pneumoniae ATCC 13883 (WDCM 00097)): good to very good
Growth (Yersinia enterocolitica ATCC 23715 (WDCM 00160)): good to very good
Growth (Yersinia enterocolitica DSM 13030 (WDCM 00216)): good to very good
Growth(Escherichia coli ATCC 8739 (WDCM 00012)): good to very good
Growth (Escherichia coli ATCC 25922 (WDCM 00013)): good to very good
Growth (Escherichia coli ATCC 11775 (WDCM 00090)): good to very good
Growth (Escherichia coli DSM 19683 (WDCM 00179)): good to very good
Growth (Salmonella typhimurium ATCC 14028 (WDCM 00031)): good to very good
Growth (Salmonella enteritidis ATCC 13076 (WDCM 00030)): good to very good
Growth (Shigella sonnei ATCC 29930 (WDCM 00127)): good to very good
Growth (Shigella flexneri ATCC 29903 (WDCM 00125)): good to very good
Colour change (Proteus mirabilis ATCC 29906 (WDCM 00023)): + (red/pink)
Colour change (Klebsiella pneumoniae ATCC 13883 (WDCM 00097)): + (red/pink)
Colour change (Yersinia enterocolitica ATCC 23715 (WDCM 00160)): + (red/pink)
Colour change (Yersinia enterocolitica DSM 13030 (WDCM 00216)): + (red/pink)
Colour change (Escherichia coli ATCC 8739 (WDCM 00012)): - or yellow
Colour change (Escherichia coli ATCC 25922 (WDCM 00013)): - or yellow
Colour change (Escherichia coli ATCC 11775 (WDCM 00090)): - or yellow
Colour change (Escherichia coli DSM 19683 (WDCM 00179)): - or yellow
Colour change (Salmonella typhimurium ATCC 14028 (WDCM 00031)): - or yellow
Colour change (Salmonella enteritidis ATCC 13076 (WDCM 00030)): - or yellow
Colour change (Shigella sonnei ATCC 29930 (WDCM 00127)): - or yellow
Colour change (Shigella flexneri ATCC 29903 (WDCM 00125)): - or yellow
Incubation: up to 24 hours at 37 ± 1 °C, Yersinia 24 ± 2 hours at 30 ± 1 °C, aerobic.

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Storage Class

11 - Combustible Solids

wgk_germany

WGK 2


Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

¿Ya tiene este producto?

Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.

Visite la Librería de documentos

Artículos

Shigella spp. are predominantly connected to humans and are rarely isolated from other animals, with the exception of primates.

Technical article on Cultivation of Shigella

Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.

Póngase en contacto con el Servicio técnico