1.03863
NutriSelect® plus Anaerobic Agar
acc. To BREWER
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About This Item
UNSPSC Code:
41106213
NACRES:
NA.74
Productos recomendados
Quality Level
form
powder
technique(s)
microbiological culture: suitable
application(s)
food and beverages
pharmaceutical
suitability
nonselective for anaerobic bacteria: Clostridium spp.
General description
NutriSelect® plus Anaerobic Agar is specifically designed for the surface cultivation of Clostridia spp and other anaerobic microorganisms. The medium is supplemented with series of reducing agents like thioglycolate, sulfoxylate formaldehydeand cystine which ensures complete anaerobiosis during the incubation period. The anaerobic environment is indicated by a redox indicator, methylene blue, which turns colorless during the absence of oxygen. The microbes are cultivated using pour plate method and should be incubated using Anaerocult™ systems.
Application
NutriSelect® plus Anaerobic Agar is used to detect anaerobic microorganisms like Clostridia spp in test samples using pour plate method.
Footnote
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
ANAEROCULT is a trademark of Merck KGaA, Darmstadt, Germany
GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
signalword
Warning
hcodes
Hazard Classifications
Muta. 2
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
Certificados de análisis (COA)
Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»
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