W316315

2-Furyl methyl ketone

natural (US), ≥97%, FG

• Sinónimos: 2-Acetylfuran
• Fórmula empírica (notación de Hill): C₆H₆O₂
• Número de CAS: 1192-62-7
• Peso molecular: 110.11
• FEMA Number: 3163
• Beilstein/REAXYS Number: 107909
• EC Number: 214-757-1
• Council of Europe no.: 11653
• MDL number: MFCD00003242
• UNSPSC Code: 12164502
• PubChem Substance ID: 329830569
• Flavis number: 13.054
• NACRES: NA.21

Propiedades

• grade: FG; Halal; Kosher; natural (US)
• Quality Level: 400
• agency: meets purity specifications of JECFA
• reg. compliance: EU Regulation 1334/2008 & 178/2002
• assay: ≥97%
• refractive index: n20/D 1.5070 (lit.)
• bp: 67 °C/10 mmHg (lit.)
• mp: 26-28 °C (lit.)
• density: 1.098 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• organoleptic: caramel; cocoa; coffee; brown; nutty; sweet
• SMILES string: CC(=O)c1ccco1
• InChI: 1S/C6H6O2/c1-5(7)6-3-2-4-8-6/h2-4H,1H3
• InChI key: IEMMBWWQXVXBEU-UHFFFAOYSA-N

Descripción

General description

2-Furyl methyl ketone is a volatile heterocyclic flavor compound that may be formed in food due to Maillard reaction. It has been reported in roasted sesame seeds, fried beef and sweet corn products.

Other Notes

Natural occurrence: Burley tobacco, chestnuts, cocoa, coffee, cooked beef and pork, raisins, roasted almonds and peanuts. tamarind, tea, yogurt and wheat bread.

Información de seguridad

• pictograms: GHS06
• signalword: Danger
• hcodes: H300 + H330 - H311 - H319
• pcodes: P260 - P264 - P280 - P302 + P352 + P312 - P304 + P340 + P310 - P305 + P351 + P338
• Hazard Classifications: Acute Tox. 2 Inhalation - Acute Tox. 2 Oral - Acute Tox. 3 Dermal - Eye Irrit. 2
• Storage Class: 6.1A - Combustible, acute toxic Cat. 1 and 2 / very toxic hazardous materials
• wgk_germany: WGK 3
• flash_point_f: 159.8 °F - closed cup
• flash_point_c: 71 °C - closed cup