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Merck

96410

Sigma-Aldrich

Methyl cinnamate

≥99.0% (GC)

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About This Item

Fórmula lineal:
C6H5CH=CHCOOCH3
Número de CAS:
Peso molecular:
162.19
Beilstein/REAXYS Number:
386468
EC Number:
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22

Quality Level

assay

≥99.0% (GC)

form

crystals

bp

260-262 °C (lit.)

mp

33-38 °C (lit.)

functional group

ester
phenyl

SMILES string

COC(=O)\C=C\c1ccccc1

InChI

1S/C10H10O2/c1-12-10(11)8-7-9-5-3-2-4-6-9/h2-8H,1H3/b8-7+

InChI key

CCRCUPLGCSFEDV-BQYQJAHWSA-N

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pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Skin Sens. 1

Storage Class

11 - Combustible Solids

wgk_germany

WGK 1

flash_point_f

235.4 °F - closed cup

flash_point_c

113 °C - closed cup

ppe

Eyeshields, Gloves, type N95 (US)


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1 of 2

Vigilio Ballabeni et al.
Fitoterapia, 81(4), 289-295 (2009-10-15)
Here we investigated the anti-inflammatory properties of Ocotea quixos essential oil and of its main components, trans-cinnamaldehyde and methyl cinnamate, in in vitro and in vivo models. Ocotea essential oil and trans-cinnamaldehyde but not methyl cinnamate significantly reduced LPS-induced NO
Kathrin Fink et al.
Journal of agricultural and food chemistry, 52(10), 3065-3068 (2004-05-13)
For the authenticity assessment of (E)-methyl cinnamate from different origins, combustion/pyrolysis-isotope ratio mass spectrometry (C/P-IRMS) was used by an elemental analyzer (EA) and on-line capillary gas chromatography coupling (HRGC-C/P-IRMS). For that reason, (E)-methyl cinnamate self-prepared from synthetic, natural, and semisynthetic
Valtcho D Zheljazkov et al.
Journal of agricultural and food chemistry, 56(1), 241-245 (2007-12-13)
A field experiment was conducted to assess yield, oil content, and composition of 38 genotypes of sweet basil ( Ocimum basilicum L.). Overall, biomass yields were high and comparable to those reported in the literature. However, basil genotypes differed significantly
Takuo Sawahata et al.
Mycorrhiza, 18(2), 111-114 (2007-12-11)
Two major volatiles produced by the mycelia and fruiting bodies of Tricholoma matsutake (1-octen-3-ol and methyl cinnamate) repel a mycophagous collembolan, Proisotoma minuta. Aggregation of the collembolans on their diet was significantly inhibited by exposure to 1 ppm methyl cinnamate
Mashitah M Yusoff et al.
Chemistry & biodiversity, 8(5), 916-923 (2011-05-12)
Two poorly studied, morphologically allied Alpinia species endemic to Borneo, viz., A. ligulata and A. nieuwenhuizii, were investigated here for their rhizome essential oil. The oil compositions and antimicrobial activities were compared with those of A. galanga, a better known

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