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Key Documents

C7252

Sigma-Aldrich

D-(+)-Cellobiose

≥98% (HPLC)

Synonym(s):

β-D-Glc-(1→4)-D-Glc, 4-O-β-D-Glucopyranosyl-D-glucose

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About This Item

Empirical Formula (Hill Notation):
C12H22O11
CAS Number:
Molecular Weight:
342.30
Beilstein:
93795
EC Number:
MDL number:
UNSPSC Code:
12352201
PubChem Substance ID:
NACRES:
NA.21

biological source

plant

Quality Level

Assay

≥98% (HPLC)

form

powder

optical activity

[α]/D 34±1, c = 10% (w/v) in water

technique(s)

HPLC: suitable

color

beige

mp

239 °C (dec.) (lit.)

solubility

water: 50 mg/mL, clear, colorless

storage temp.

room temp

SMILES string

OC[C@@H](O)[C@@H](O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H](O)[C@@H](O)C=O

InChI

1S/C12H22O11/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12/h1,4-12,14-21H,2-3H2/t4-,5+,6+,7+,8+,9-,10+,11+,12-/m0/s1

InChI key

DKXNBNKWCZZMJT-WELRSGGNSA-N

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General description

Cellobiose, a disaccharide, is made up of two d-glucose molecules linked by a β-1,4-glycosidic bond. This reducing sugar can mutarotate and is produced by hydrolysis of cellulose.

Application

D-(+)-Cellobiose has been used:
  • as a component in test sugar solution for cellobiose-mannitol permeability test
  • in the preparation of lyophilization solutions to study its ability to protect lyophilized β-galactosidase from enzymatic activity loss and secondary structure changes during storage
  • as a fermentation/growth substrate to grow Clostridium thermocellum to study its impacts on the qualitative and quantitative changes in cellulosome composition

Other Notes

To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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