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Key Documents

NIST3234

Soy flour

NIST® SRM® 3234

Synonym(s):

Soybean flour

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About This Item

MDL number:
MFCD01191668
UNSPSC Code:
41116107
NACRES:
NA.24

grade

certified reference material

packaging

pkg of 50 g

manufacturer/tradename

NIST®

format

matrix material

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General description

SRM 3234_cert

SRM 3234_SDS

Application


  • Untargeted HPLC-MS-based metabolomics approach to reveal cocoa powder adulterations.: This study uses high-purity soy flour in combination with HPLC-MS to uncover adulteration in cocoa powder. The method leverages the protein-rich and plant-based attributes of soy flour to enhance detection sensitivity and accuracy in nutritional analysis (Greno et al., 2023).

  • Functionality of soymilk powder and its components in fresh soy bread.: Research demonstrates the utility of soy flour in improving the functional properties of soy bread, highlighting its role as a gluten-free, nutritional supplement. The protein-rich nature of soy flour is crucial for enhancing the quality and nutritional profile of baked goods (Nilufer et al., 2008).

  • Functional and structural properties of 2S soy protein in relation to other molecular protein fractions.: This study explores the properties of soy flour-derived proteins, emphasizing their structural benefits in biochemical and nutritional applications. High-purity soy flour serves as a key ingredient in these analyses, contributing to the understanding of plant-based proteins in food science (Tay et al., 2006).

  • Physico-chemical properties and acceptability of yam flour substituted with soy flour.: The research examines the impact of defatted soy flour on the physical and chemical properties of yam flour, demonstrating its potential as a nutrient-rich, plant-based additive for improving food product formulations (Akingbala et al., 1995).

  • Improved hydrophobic grid membrane filter method, using EF-18 agar, for detection of Salmonella in foods: collaborative study.: Soy flour is utilized in this study as a medium for cultivating and detecting foodborne pathogens, showcasing its versatility in microbiological and biochemical research (Entis, 1990).

Other Notes

Certified for the analytes listed below. See certificate for values and more details
Ash, Calories, Carbohydrates, Total Dietary Fiber, Fat (as the sum of fatty acids as triglycerides), Phosphorus (P), Protein
Amino acids: Alanine, Arginine, Aspartic acid, Cystine, Glutamic acid, Glycine, Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Proline, Serine, Threonine, Tryptophan, Tyrosine, Valine
Phytochemicals: Daidzein, Daidzin, Genistein, Genistin, Glycitin
Vitamins: Pantothenic acid (Vitamin B5), Riboflavin (Vitamin B2)
Trace Elements: Calcium (Ca), Copper (Cu), Iron (Fe), Magnesium (Mg), Manganese (Mn), Potassium (K), Sodium (Na), Zinc (Zn)

Matrix Group: Nuts, Soy, Edible Oils and Fats

Legal Information

NIST is a registered trademark of National Institute of Standards and Technology
SRM is a registered trademark of National Institute of Standards and Technology

Storage Class Code

13 - Non Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

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Certificates of Analysis (COA)

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