Skip to Content
Merck
All Photos(1)

Key Documents

View All Documentation

00563

Millipore

MM ChromoSelect Agar

NutriSelect® Plus, suitable for microbiology

Synonym(s):

ChromoSelect Miller and Mallinson Agar, MM Agar ChromoSelect

Sign Into View Organizational & Contract Pricing
All Photos(1)

About This Item

UNSPSC Code:
41171606
NACRES:
NA.85

form

powder

Quality Level

200

shelf life

limited shelf life, expiry date on the label

composition

agar, 15.0 g/L
D-cellobiose, 3.0 g/L
chromogenic mixture, 6.6 g/L
lactose, 10.0 g/L
D-mannitol, 1.2 g/L
peptone (vegetable), 10.0 g/L
D-trehalose, 1.33 g/L
vegetable extract, 2.0 g/L

manufacturer/tradename

NutriSelect® Plus

final pH

7.6±0.2 (25 °C)

application(s)

clinical testing
environmental
food and beverages
pathogen testing
microbiology

storage temp.

15-25°C

suitability

nonselective and differential for Citrobacter spp.
nonselective and differential for Escherichia coli
nonselective and differential for Salmonella spp.
nonselective and differential for coliforms
nonselective and differential for enterobacteriaceae

Related Categories

Application

MM ChromoSelect Agar is recommended for identification and differentiation of Salmonella and non-salmonella like Citrobacter from water samples.

Preparation Note

Suspend 49.13 g in 1000 ml distilled water. Heat to boiling to dissolve the medium completely. DO NOT AUTOCLAVE OR OVERHEAT. Cool to 45-50°C and pour into sterile petri plates.

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
BCCF4111
BCCC1634
BCBX8497
BCBV8275
BCBL8089V

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Search for a COA

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Customers Also Viewed

Slide 1 of 2

1 of 2

Vibrio ChromoSelect Agar NutriSelect® Plus, suitable for microbiology

Millipore

92323

Vibrio ChromoSelect Agar

E. coli ChromoSelect Agar B NutriSelect® Plus, suitable for microbiology

Millipore

70722

E. coli ChromoSelect Agar B

Articles

Differentiation and Identification Media for Salmonella

Salmonella contamination is the second leading cause of food-borne illness worldwide. Controlling outbreaks of Salmonella is an important task for food regulators, restaurants and the food industry in general. The Salmonella family includes over 2,300 serotypes of bacteria, but two types, Salmonella enteritidis and Salmonella typhimurium, are responsible for about half of all human infections. Most outbreaks of Salmonella are traced back to dairy, poultry and meat products, but Salmonella can grow on nearly any food. Chicken, eggs and their derivative products are particularly high risk.

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service