W278505

2-Nonanone

≥99%, FCC, FG

• Synonym(s): Heptyl methyl ketone
• Linear Formula: CH₃(CH₂)₆COCH₃
• CAS Number: 821-55-6
• Molecular Weight: 142.24
• FEMA Number: 2785
• Beilstein: 1743645
• EC Number: 212-480-0
• Council of Europe no.: 154c
• MDL number: MFCD00009553
• UNSPSC Code: 12164502
• eCl@ss: 39021224
• PubChem Substance ID: 24901327
• Flavis number: 7.020
• NACRES: NA.21
• grade: FG; Halal; Kosher
• biological source: synthetic
• food allergen: no known allergens

Properties

• biological source: synthetic
• Quality Level: 400
• grade: FG; Halal; Kosher
• Agency: meets purity specifications of JECFA
• reg. compliance: EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 172.515
• Assay: ≥99%
• refractive index: n20/D 1.421 (lit.)
• bp: 192 °C/743 mmHg (lit.)
• mp: −21 °C (lit.)
• density: 0.82 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• Organoleptic: green; herbaceous; fruity; sweet
• SMILES string: CCCCCCCC(C)=O
• InChI: 1S/C9H18O/c1-3-4-5-6-7-8-9(2)10/h3-8H2,1-2H3
• InChI key: VKCYHJWLYTUGCC-UHFFFAOYSA-N

Description

Application

• Antifungal activity of bio-active cell-free culture extracts and volatile organic compounds (VOCs) synthesised by endophytic fungal isolates of Garden Nasturtium.: This research highlights the antifungal properties of 2-Nonanone, demonstrating its potential in biological control and offering an alternative to chemical pesticides in agricultural practices (Santra et al., 2024).

Other Notes

Natural occurrence: Blue cheese, butter, cheddar cheese, coconut, fish, krill, oil of rue.

Safety Information

• Hazard Statements: H412
• Precautionary Statements: P273 - P501
• Hazard Classifications: Aquatic Chronic 3
• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 1
• Flash Point(F): 147.2 °F - closed cup
• Flash Point(C): 64 °C - closed cup
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves