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40495-U

Supelco

cis/trans F.A.M.E Column Performance Mix

2.5 mg/mL in dichloromethane, ampule of 1 mL

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About This Item

EC Number:
UNSPSC Code:
41116107
NACRES:
NA.24

form

liquid

Quality Level

CofA

current certificate can be downloaded

packaging

ampule of 1 mL

concentration

2.5 mg/mL in dichloromethane

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

format

multi-component solution

storage temp.

2-8°C

Related Categories

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Components

This Fatty Acid Methyl Ester mix is composed of both cis and trans isomers for a variety of chain lengths.

Please note that the components and concentrations may vary from batch to batch.

Typical Composition:
C16:0
C18:0
C18:1 trans isomers
C18:1 cis and trans isomers
C18:1 cis isomers
C18:2
C20:0
C20:1
C18:3
C22:0

Pictograms

Health hazardExclamation mark

Signal Word

Warning

Hazard Statements

Hazard Classifications

Carc. 2 - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Target Organs

Central nervous system

Storage Class Code

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

WGK

WGK 2

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


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Certificates of Analysis (COA)

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Articles

AOCS and AOAC methods for determining the trans fatty acid composition of foods by gas chromatography require the use of a highly polar cyanosilicone capillary column to provide the best peak resolution attainable of the numerous geometric (cis & trans) and positional isomers.

Protocols

AOCS and AOAC methods for determining the trans fatty acid composition of foods by gas chromatography require the use of a highly polar cyanosilicone capillary column to provide the best peak resolution attainable of the numerous geometric (cis & trans) and positional isomers.

AOAC method 2012.13 was applied to the analysis of powdered infant formula for the identification and quantitation of all labeled fatty acids and fatty acid groups.

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

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