L1394
Lectin from Triticum vulgaris (wheat)
agarose conjugate, saline suspension
Synonym(s):
WGA, Wheat germ agglutinin
About This Item
Recommended Products
conjugate
agarose conjugate
Quality Level
form
saline suspension
extent of labeling
~6 mg per mL
matrix
4% agarose
matrix activation
cyanogen bromide
matrix spacer
1 atom
particle size
45-165 μm
capacity
≥0.5 mg/mL binding capacity (ovomucoid)
storage temp.
2-8°C
Looking for similar products? Visit Product Comparison Guide
Related Categories
Application
Biochem/physiol Actions
Physical form
Preparation Note
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Protocols
This page shows how to purify glycoproteins and polysaccharides by affinity chromatography using Agarose Wheat Germ Lectin.
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service