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53243

Sigma-Aldrich

Peptidoglycan from Micrococcus luteus

Synonym(s):

PGN

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About This Item

MDL number:
UNSPSC Code:
12352201
NACRES:
NA.25

biological source

bacterial (Micrococcus luteus)

form

lyophilized (cake)

color

white

storage temp.

−20°C

Application

Peptidoglycans are major components of bacterial cell walls, especially of gram-positve bacteria. Peptidoglycan are composed of alternating residues of β-(1,4) linked N-acetylglucosamine and N-acetylmuramic acid and peptide chains that create cross-linkage to create mesh structures. Peptidoglycans from different bacterial species can be compared to determine structural and compositional differences/variations and phylogenetic evolution. Peptidoglycans from different species may be used to differentiate and characterize peptidoglycan hydrolases.

Other Notes

To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

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Chengbao Liu et al.
Archives of insect biochemistry and physiology, 103(4), e21648-e21648 (2019-12-07)
Hexamerin was originally identified as a storage protein but later confirmed to be involved in many physiological processes. In the present study, we cloned and characterized a novel hexamerin complementary DNA sequence from the Chinese oak silkworm, Antheraea pernyi (Ap-hexamerin)
Siqi Zhao et al.
Developmental and comparative immunology, 86, 78-85 (2018-05-08)
Pattern recognition receptors (PRRs) are employed in insects to defend against infectious pathogens by triggering various immune responses. Peptidoglycan recognition proteins (PGRPs), a vital family of PRRs, are widely distributed and highly conserved from vertebrates to invertebrates. To date, five

Articles

The basic structure of peptidoglycan (PGN) contains a carbohydrate backbone of alternating units of N-acetylglucosamine (GlcNAc) and Nacetylmuramic acid, with the N-acetylmuramic acid residues cross-linked to peptides.

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