61302
Lactalbumin hydrolysate
suitable for microbiology
Synonym(s):
Peptone from lactalbumin
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About This Item
Recommended Products
biological source
bovine milk
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
total nitrogen (N), ≥12%
ign. residue
≤6%
loss
≤6% loss on drying
pH
6.8-8.0 (25 °C, 2% in H2O)
solubility
H2O: 2%, clear (light yellow to yellow and light brown-yellow to brown-yellow and light brown to brown)
application(s)
food and beverages
microbiology
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Application
Lactalbumin contains high levels if essential amino acids. It is recommended for applications requiring a highly soluble source of amino acids and peptides. It is especially useful in fermentations, laboratory media and in tissue culture.
Other Notes
Sales restrictions may apply
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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