41474
Levulinic acid
analytical standard
Synonym(s):
4-Oxopentanoic acid, 4-Oxovaleric acid
About This Item
grade
analytical standard
Quality Level
vapor pressure
1 mmHg ( 102 °C)
Assay
≥97.5% (GC)
97.5-102.5% (T)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
bp
245-246 °C (lit.)
mp
30-33 °C (lit.)
density
1.134 g/mL at 25 °C (lit.)
application(s)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
format
neat
SMILES string
CC(=O)CCC(O)=O
InChI
1S/C5H8O3/c1-4(6)2-3-5(7)8/h2-3H2,1H3,(H,7,8)
InChI key
JOOXCMJARBKPKM-UHFFFAOYSA-N
Looking for similar products? Visit Product Comparison Guide
General description
Application
for the quantification of the analyte in the following:
- Soy sauce using liquid chromatography coupled to mass spectrometry (LC–MS).
- Liquid food samples using gas chromatography with flame ionization detection (GC-FID).
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Oral - Eye Dam. 1 - Skin Sens. 1
Storage Class Code
13 - Non Combustible Solids
WGK
WGK 2
Flash Point(F)
208.4 °F - closed cup
Flash Point(C)
98 °C - closed cup
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Customers Also Viewed
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service