Recommended Products
biological source
synthetic
Quality Level
grade
FG
Kosher
Agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.560
FDA 21 CFR 182.60
vapor density
3 (20 °C, vs air)
vapor pressure
73 mmHg ( 20 °C)
Assay
≥99%
form
liquid
autoignition temp.
801 °F
expl. lim.
2.2-11.5 %, 38 °F
refractive index
n20/D 1.3720 (lit.)
bp
76.5-77.5 °C (lit.)
mp
−84 °C (lit.)
solubility
water: soluble
density
0.902 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
format
neat
Organoleptic
green; ethereal; fruity; sweet
SMILES string
CCOC(C)=O
InChI
1S/C4H8O2/c1-3-6-4(2)5/h3H2,1-2H3
InChI key
XEKOWRVHYACXOJ-UHFFFAOYSA-N
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General description
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 2 - STOT SE 3
Target Organs
Central nervous system
Supplementary Hazards
Storage Class Code
3 - Flammable liquids
WGK
WGK 1
Flash Point(F)
24.8 °F - closed cup
Flash Point(C)
-4 °C - closed cup
Personal Protective Equipment
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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