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Sigma-Aldrich

Aldehyde Dehydrogenase from baker′s yeast

≥1 U/mg

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About This Item

CAS Number:
EC Number:
MDL number:
UNSPSC Code:
12352204
NACRES:
NA.54

form

crystals
powder
solid

specific activity

≥1 U/mg

storage temp.

−20°C

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General description

The family of aldehyde dehydrogenase (ALDH) includes 19 genes in human. It is localized to the nucleus, cytosol, mitochondria and endoplasmic reticulum of the cell.

Application

Aldehyde dehydrogenase from baker′s yeast has been used to measure the activity of aldehyde dehydrogenase by Tottmar′s method to determine the change in nicotinamide adenine dinucleotide (NADH) levels in serum sample. It has also been used in pyruvate decarboxylase assay.

Biochem/physiol Actions

Aldehyde dehydrogenase (ALDH) is one of the important enzymes involved in the non-P450 aldehyde reduction enzyme system. It protects the cell from the effects of toxic substances. Expression of ALDH is known to increase with the severity of lung cancer. ALDH reduces the extent of cardiac ischemia, arising due to myocardial infarction or post cardiac surgery. Mutation in this gene causes Sjogren‐Larsson syndrome is one such autosomal disorder.
Aldehyde dehydrogenase catalyzes the oxidation of aldehydes into carboxylic acids.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Unit Definition

1 U corresponds to the amount of enzyme which oxidizes 1 μmol acetaldehyde (Cat. No. 00070) to acetic acid per minute at pH 8.0 and 25 °C.

Other Notes

This product is a research grade enzyme. Research grade products are not intended for human or animal consumption. All of our products are research grade unless otherwise specified on the product detail page.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Thiamine synthesis regulates the fermentation mechanisms in the fungus Aspergillus nidulans
Shimizu M, et al.
Bioscience, Biotechnology, and Biochemistry, 80(9), 1768-1775 (2016)
Effect of the mixture of Pueraria lobata and Sorbus commixta extract on the alcohol-induced hangover in rats
Hong SC, et al.
Natural Product Sciences, 21(2), 98-103 (2015)
Aldehyde dehydrogenase 1 is a tumor stem cell-associated marker in lung cancer
Jiang F, et al.
Molecular Cancer Research, 7(3), 330-338 (2009)
David W Crabb et al.
The Proceedings of the Nutrition Society, 63(1), 49-63 (2004-04-22)
Alcohol dehydrogenase (ADH) and mitochondrial aldehyde dehydrogenase (ALDH2) are responsible for metabolizing the bulk of ethanol consumed as part of the diet and their activities contribute to the rate of ethanol elimination from the blood. They are expressed at highest
Soo Rin Kim et al.
PloS one, 8(2), e57048-e57048 (2013-03-08)
Economic bioconversion of plant cell wall hydrolysates into fuels and chemicals has been hampered mainly due to the inability of microorganisms to efficiently co-ferment pentose and hexose sugars, especially glucose and xylose, which are the most abundant sugars in cellulosic

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