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06433

Supelco

Amberlite IRA-410 chloride form

chloride form, matrix styrene/divinylbenzene (gel), 20-25 mesh

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About This Item

CAS Number:
MDL number:
UNSPSC Code:
23151817
NACRES:
SB.52

vapor density

<1 (vs air)

description

strongly basic

form

beads

autoignition temp.

800 °F

parameter

40 °C OH- form max. temp.
77 °C Cl- form max. temp.

moisture

45-51%

technique(s)

LPLC: suitable

loss

~45% loss on drying, 110 °C

matrix

styrene/divinylbenzene (gel)

matrix active group

benzyldimethyl(2-hydroxyethyl)ammonium functional group

particle size

20-25 mesh
600-750 μm

operating pH

0-14

capacity

1.25 meq/mL by wetted bed volume

separation technique

anion exchange

InChI

1S/C13H20NO.C10H10.ClH/c1-4-12-7-5-6-8-13(12)11-14(2,3)9-10-15;1-3-9-7-5-6-8-10(9)4-2;/h4-8,15H,1,9-11H2,2-3H3;3-8H,1-2H2;1H/q+1;;/p-1

InChI key

DPRMXNMXCFHCAS-UHFFFAOYSA-M

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Application

Amberlite IRA-410 chloride form may be used as a column material for the purification of crude lipase obtained from Bacillus circulans and extra-cellular lipase from Bacillus licheniformis MTCC 6824 by anion-exchange chromatography. It may also be used as an ion exchange resin for the recovery of amylases from maize malt by using expanded bed chromatography.
Strongly basic (type II) anion exchange resin for water conditioning, removing iodine ions, neutralization of solutions, capturing xanthan and xanthene dyes, etc.; better regeneration efficiency than type I base resin.

Legal Information

Amberlite is a trademark of DuPont de Nemours, Inc.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Study of amylases recovery from maize malt by ion-exchange expanded bed chromatography.
Biazus JPM, et al.
Process Biochemistry (Oxford, United Kingdom), 41(8), 1786-1791 (2006)
An extra-cellular alkaline metallolipase from Bacillus licheniformisMTCC 6824: purification and biochemical characterization.
Chakraborty Kajal and Raj RP
Food Chemistry, 109(4), 727-736 (2008)
Preparation of eicosapentaenoic acid concentrates from sardine oil by Bacillus circulans lipase.
Chakraborty K, et al.
Food Chemistry, 120(2), 433-442 (2010)

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