W381718

2-Acetyl-2-thiazoline

≥96%, FG

• Synonym(s): Corn thiazoline
• Empirical Formula (Hill Notation): C₅H₇NOS
• CAS Number: 29926-41-8
• Molecular Weight: 129.18
• FEMA Number: 3817
• Beilstein: 1209707
• MDL number: MFCD00209496
• UNSPSC Code: 12164502
• PubChem Substance ID: 329830659
• Flavis number: 15.010
• NACRES: NA.21
• grade: FG; Halal; Kosher
• biological source: synthetic
• food allergen: no known allergens

Properties

• biological source: synthetic
• Quality Level: 400
• grade: FG; Halal; Kosher
• reg. compliance: EU Regulation 1334/2008 & 178/2002
• Assay: ≥96%
• refractive index: n20/D 1.5305 (lit.)
• mp: 26-30 °C (lit.)
• density: 1.17 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• Organoleptic: corn; nutty; popcorn; roasted
• storage temp.: 2-8°C
• SMILES string: CC(=O)C1=NCCS1
• InChI: 1S/C5H7NOS/c1-4(7)5-6-2-3-8-5/h2-3H2,1H3
• InChI key: FZOZFDAMVVEZSJ-UHFFFAOYSA-N

Description

General description

2-Acetyl-2-thiazoline is one of the key sulfur-containing flavor compounds of cooked rice, jasmice rice, cooked and roasted beef.

Safety Information

• Pictograms: GHS06
• Signal Word: Danger
• Hazard Statements: H301,H319
• Precautionary Statements: P264 - P270 - P280 - P301 + P310 - P305 + P351 + P338 - P337 + P313
• Hazard Classifications: Acute Tox. 3 Oral - Eye Irrit. 2
• Storage Class Code: 6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
• WGK: WGK 3
• Flash Point(F): 197.6 °F - closed cup
• Flash Point(C): 92 °C - closed cup
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves