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W346209

Sigma-Aldrich

Maltyl isobutyrate

≥98%, FG

Synonym(s):

Maltol isobutyrate

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About This Item

Empirical Formula (Hill Notation):
C10H12O4
CAS Number:
65416-14-0
Molecular Weight:
196.20
FEMA Number:
3462
EC Number:
265-755-2
Council of Europe no.:
10739
MDL number:
MFCD00036606
UNSPSC Code:
12164502
PubChem Substance ID:
24901715
Flavis number:
9.525
NACRES:
NA.21

biological source

synthetic

Quality Level

400

grade

FG
Halal
Kosher

Agency

meets requirements for JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002

Assay

≥98%

refractive index

n20/D 1.497 (lit.)

density

1.149 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

caramel; jam; fruity; sweet

SMILES string

CC(C)C(=O)OC1=C(C)OC=CC1=O

InChI

1S/C10H12O4/c1-6(2)10(12)14-9-7(3)13-5-4-8(9)11/h4-6H,1-3H3

InChI key

VSBHYRPUJHEOBE-UHFFFAOYSA-N

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General description

Maltyl isobutyrate is a flavoring agent used in the food industry. It is one of the constituents of cigarette smoke.

Biochem/physiol Actions

Taste at 10-30 ppm

Storage Class Code

10 - Combustible liquids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients, 1013-1013 (2012)
An overview of the effects of tobacco ingredients on smoke chemistry and toxicity.
Baker RR, et al.
Food And Chemical Toxicology, 42, 53-83 (2004)
The effect of tobacco ingredients on smoke chemistry. Part I: Flavourings and additives.
Baker RR, et al.
Food And Chemical Toxicology, 42, 3-37 (2004)
Mosciano, G.
Perfumer & Flavorist, 25, 72-72 (2000)

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