W326402

cis-4-Decenal

≥93%, stabilized, FG

• Synonym(s): (Z)-4-decenal, (Z)-dec-4-enal
• Linear Formula: CH₃(CH₂)₄CH=CHCH₂CH₂CHO
• CAS Number: 21662-09-9
• Molecular Weight: 154.25
• FEMA Number: 3264
• EC Number: 244-514-5
• Council of Europe no.: 2297
• MDL number: MFCD00007024
• UNSPSC Code: 12164502
• PubChem Substance ID: 24901593
• Flavis number: 5.137
• NACRES: NA.21

Properties

• biological source: synthetic
• Quality Level: 400
• grade: FG; Halal; Kosher
• reg. compliance: EU Regulation 1334/2008 & 872/2012; FDA 21 CFR 172.515
• Assay: ≥93%
• contains: synthetic alpha-tocopherol as stabilizer
• refractive index: n20/D 1.443 (lit.)
• bp: 78-80 °C/10 mmHg (lit.)
• density: 0.847 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• Organoleptic: orange; citrus
• SMILES string: [H]C(=O)CC\C([H])=C(\[H])CCCCC
• InChI: 1S/C10H18O/c1-2-3-4-5-6-7-8-9-10-11/h6-7,10H,2-5,8-9H2,1H3/b7-6-
• InChI key: CWRKZMLUDFBPAO-SREVYHEPSA-N

Description

General description

Cis-4-decenal is a compound used as a flavoring agent in food products due to its strong, pungent odor (1). The compound enhances the flavor of foods by imparting a savory aroma (2).

Application

cis-4-Decenal is:·

• one of the volatile compounds present in both Fu-brick tea and Pu-erh tea, which contributes to the aroma of these teas .
• Found to contribute to the aroma profile of Chinese dry-cured Spanish mackerel .

Safety Information

• Pictograms: GHS07
• Signal Word: Warning
• Hazard Statements: H315 - H319 - H335
• Precautionary Statements: P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338
• Hazard Classifications: Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
• Target Organs: Respiratory system
• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 2
• Flash Point(F): 179.6 °F - closed cup
• Flash Point(C): 82 °C - closed cup
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves