636568
Acrylamide-2,3,3-d3
98 atom % D, 98% (CP)
Synonym(s):
2-Propenamide-2,3,3-d3
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About This Item
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isotopic purity
98 atom % D
Assay
98% (CP)
form
solid
technique(s)
protein expression: suitable
bp
125 °C/25 mmHg (lit.)
mp
82-86 °C (lit.)
mass shift
M+3
SMILES string
[2H]\C([2H])=C(/[2H])C(N)=O
InChI
1S/C3H5NO/c1-2-3(4)5/h2H,1H2,(H2,4,5)/i1D2,2D
InChI key
HRPVXLWXLXDGHG-FUDHJZNOSA-N
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Scientific reports, 7, 41995-41995 (2017-02-06)
The present work describes the outcomes of the assessment on acrylamide contents in a number of thermally treated foods (Arabic coffee Qahwa, coffee and tea) obtained from the Saudi Arabian markets. A total of 56 food samples of different brands
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 35(10), 1928-1939 (2018-08-28)
The determination of acrylamide in potato products, bakery products and coffee, and the human dietary exposure is reported. The method reported is based on a single extraction step with water, followed by the clean-up of the extract using solid phase
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