L1882

Lectin from Triticum vulgaris (wheat)

agarose conjugate, saline suspension

• 동의어(들): WGA, Wheat germ agglutinin
• UNSPSC 코드: 12352202
• NACRES: NA.32

속성

• 결합: agarose conjugate
• Quality Level: 200
• 형태: saline suspension
• 라벨링 범위: 5-10 mg per mL
• 기질: cross-linked 4% beaded agarose
• 기질 활성: cyanogen bromide
• 용량: ≥0.1 mg/mL binding capacity (ovomucoid)
• 저장 온도: 2-8°C

설명

일반 설명

Lectins are carbohydrate-binding proteins, found in fungi, plants and animals. The secondary structure of a lectin is rich in β-strands and possesses a carbohydrate binding sites on the surface.

애플리케이션

Used for the purification of glycoproteins containing (D-N-acetylglucosamine)₂ or N-acetylneuraminic acid.

생화학적/생리학적 작용

Lectins are known to be useful in glycoconjugate characterizing, imaging and targeting. They specifically interact with oligosaccharides, glycoproteins and glycolipids. Hence, lectins are used in microarray assays, enabling efficient glycome profiling. In plants and fungi, lectins defend against pathogens or feeders. They are also involved in host recognition and tissue adhesion.

WGA is not blood group specific but has an affinity for N-acetyl-β-D-glucosaminyl residues and N-acetyl-β-D-glucosamine oligomers. WGA contains no protein-bound carbohydrate.

물리적 형태

Suspension in 1.0 M NaCl containing 15 mM sodium azide

제조 메모

Conjugates are prepared from affinity purified lectin.

안전성 정보

• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 3
• 개인 보호 장비: Eyeshields, Gloves