추천 제품
결합
unconjugated
Grade
reagent grade
분석
≥95% (SDS-PAGE)
형태
essentially salt-free, lyophilized powder
저장 온도
2-8°C
타겟 번역 후 변형
unmodified
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
IgG antibody subtype is the most abundant serum immunoglobulins of the immune system. It is secreted by B cells and is found in blood and extracellular fluids and provides protection from infections caused by bacteria, fungi and viruses. Maternal IgG is transferred to fetus through the placenta that is vital for immune defence of the neonate against infections
Bovine IgG is purified from pooled normal bovine serum by fractionation and ion-exchange chromatography.
Bovine IgG is purified from pooled normal bovine serum by fractionation and ion-exchange chromatography.
애플리케이션
Purified bovine IgG may be used as a reference antigen, standard, blocking agent, or coating protein in a variety of immunoassays including ELISA, dot immunobinding, Western immunoblotting, immunodiffusion, and immunoelectrophoresis. Other applications include starting materials for the preparation of immunogens and solid phase immunoadsorbents. Bovine IgG was used as control in electrophoresis and in liquid chromatography.
면책조항
Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
시험 성적서(COA)
제품의 로트/배치 번호를 입력하여 시험 성적서(COA)을 검색하십시오. 로트 및 배치 번호는 제품 라벨에 있는 ‘로트’ 또는 ‘배치’라는 용어 뒤에서 찾을 수 있습니다.
이미 열람한 고객
Journal of agricultural and food chemistry, 59(10), 5248-5256 (2011-04-29)
Immunoglobulin-containing food products and nutraceuticals such as bovine colostrum are of interest to consumers as they may provide health benefits. Commercial scale colostrum products are valued for their immunoglobulin G (IgG) content and therefore require accurate analysis. One of the
F1000Research, 8, 357-357 (2019-08-29)
The epithelial lining of the lung is often the first point of interaction between the host and inhaled pathogens, allergens and medications. Epithelial cells are therefore the main focus of studies which aim to shed light on host-pathogen interactions, to
Apparent chemical composition of nine commercial or semi-commercial whey protein concentrates, isolates and fractions
International Journal of Food Science and Technology, 34, 543-556 (1999)
Biotechnology progress, 21(1), 244-254 (2005-05-21)
A systematic approach for the design of a bioproduct recovery process employing magnetic supports and the technique of high-gradient magnetic fishing (HGMF) is described. The approach is illustrated for the separation of superoxide dismutase (SOD), an antioxidant protein present in
Journal of AOAC International, 96(5), 1026-1032 (2013-11-29)
Nine laboratories participated in an AOAC collaborative study to determine bovine immunoglobulin G (IgG) levels in selected dairy powders and dietary supplements by surface plasmon resonance (SPR) methodology. Each sample matrix was dissolved in buffer and suitably diluted to fit
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