추천 제품
생물학적 소스
plant (chicory)
Quality Level
양식
powder
불순물
≤0.05% free glucose (enzymatic assay)
<15% water (Karl Fischer)
색상
white
mp
158 - 165 °C ((316 - 329 °F ))
solubility
water: 100 mg/mL, clear to hazy, colorless
저장 온도
room temp
SMILES string
OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O.OC[C@H]2OC(O[C@]3(CO)O[C@H](CO)[C@@H](O)[C@@H]3O)[C@H](O)[C@@H](O)[C@@H]2O
InChI
1S/C12H22O11.C6H12O6/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12;7-1-3-4(9)5(10)6(11,2-8)12-3/h4-11,13-20H,1-3H2;3-5,7-11H,1-2H2/t4-,5-,6-,7-,8+,9-,10+,11?,12+;3-,4-,5+,6-/m11/s1
InChI key
TUULCWHRUVPVEB-UGWHTDGHSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
애플리케이션
Potential replacement for high fructose corn syrup due to its prebiotic function and similar structural characteristics to corn syrup.
생화학적/생리학적 작용
A heterogeneous blend of fructose polymers that function as plant storage carbohydrates.
기타 정보
To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
이미 열람한 고객
Paul A Blatchford et al.
Biomolecules, 9(9) (2019-08-24)
Hop cones (Humulus lupulus L.) have been used throughout history as an additive in beer brewing and as herbal supplements with medicinal and culinary properties. The objective of this study was to ascertain the effect of a range of concentrations
Marcel B Roberfroid
The Journal of nutrition, 137(11 Suppl), 2493S-2502S (2007-10-24)
A food (ingredient) is regarded as functional if it is satisfactorily demonstrated to affect beneficially 1 or more target functions in the body beyond adequate nutritional effects. The term inulin-type fructans covers all beta(2<--1) linear fructans including native inulin (DP
Pamela I Aldrete-Herrera et al.
Foods (Basel, Switzerland), 8(9) (2019-09-25)
In this study, we characterize fructan extracts from five wild agave varieties at three ages to identify their potential use in the food industry. Physicochemical parameters (solids soluble total and pH), sugar content and fructan distribution profiles by high-performance anion-exchange
Chien-Ning Hsu et al.
Nutrients, 11(12) (2019-12-08)
Hypertension can originate in early life caused by perinatal high-fat (HF) consumption. Gut microbiota and their metabolites short chain fatty acids (SCFAs), trimethylamine (TMA), and trimethylamine N-oxide (TMAO) are involved in the development of hypertension. Despite the beneficial effects of
The Glycolytic Versatility of
Alfonso Benítez-Páez et al.
Frontiers in cellular and infection microbiology, 7, 383-383 (2017-10-04)
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