추천 제품
생물학적 소스
synthetic
Quality Level
분석
≥98%
양식
powder
bp
227 °C/100 mmHg (lit.)
mp
59-61 °C (lit.)
작용기
carboxylic acid
지질 유형
saturated FAs
배송 상태
ambient
저장 온도
room temp
SMILES string
CCCCCCCCCCCCCCCCC(O)=O
InChI
1S/C17H34O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17(18)19/h2-16H2,1H3,(H,18,19)
InChI key
KEMQGTRYUADPNZ-UHFFFAOYSA-N
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관련 카테고리
애플리케이션
Margaric acid (Heptadecanoic acid, C17) may be used as a reference during the analysis of medium-chain fatty acids from biomaterials such as seed oils and plant and animal oils.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
개인 보호 장비
dust mask type N95 (US), Eyeshields, Gloves
이미 열람한 고객
Dong-Gyun Lim et al.
Korean journal for food science of animal resources, 34(2), 185-191 (2014-01-01)
This study was performed to determine the meat quality characteristics of pork loin and belly from 3 different three-way crossbred pigs: Yorkshire × Landrace × Duroc (YLD), Yorkshire × Chester White × Yorkshire (YCY), and Yorkshire × Berkshire × Duroc
Louwrens C Hoffman et al.
Foods (Basel, Switzerland), 9(5) (2020-05-21)
The common warthog (Phacochoerus africanus) has historically been hunted and consumed by rural communities throughout its distribution range in Africa. This study aims to develop a processed product from warthog meat in the form of back bacon (Longissimus thoracis et
Sheetal Saini et al.
Frontiers in cellular and infection microbiology, 10, 406-406 (2020-08-28)
Visceral leishmaniasis is a neglected tropical disease caused by Leishmania (L.) donovani parasite in the Indian subcontinent. Macrophages (mϕ) are the harboring cells for parasite and their interactions dictate the pathogenesis of this disease. Polyunsaturated fatty acids are an integral
Dong-Gyun Lim et al.
Korean journal for food science of animal resources, 34(3), 287-296 (2014-01-01)
The physicochemical and functional traits for loin muscles of Hanwoo steers were compared by quality grade (QG). A total of 500 Hanwoo steers were slaughtered, their carcasses were categorized into four groups (QG 1++, 1+, 1, and 2), and the
Siyu Chen et al.
Environmental science & technology, 53(15), 9252-9259 (2019-07-11)
Plant fatty acids have indispensable physiological functions and nutritional value. However, the overuse of herbicides may cause phytotoxic disturbances of fatty acids in nontarget plants while spraying for weeds. Evidence has shown that the herbicide dichlorprop can inhibit the activity
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