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Merck
모든 사진(2)

주요 문서

C5878

Sigma-Aldrich

Chlorophyll b from spinach

≥90% (HPLC), ≤0.5% Chlorophyll a

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About This Item

실험식(Hill 표기법):
C55H70MgN4O6
CAS Number:
Molecular Weight:
907.47
Beilstein:
4122778
EC Number:
MDL number:
UNSPSC 코드:
12352103
PubChem Substance ID:
NACRES:
NA.47

Quality Level

분석

≥90% (HPLC)

양식

powder

불순물

≤0.5% Chlorophyll a

mp

183-185 °C (lit.)

ε (흡광계수)

15.9 × 104 at 452 nm in diethyl ether (lit.)
5.61 × 104 at 644 nm in diethyl ether (lit.)

응용 분야

metabolomics
vitamins, nutraceuticals, and natural products

배송 상태

dry ice

저장 온도

−20°C

SMILES string

[H]C(=O)c1c(CC)c2cc3c(C)c4C(=O)[C@H](C(=O)OC)c5c6nc(cc7c(C)c(C=C)c(cc1n2)n7[Mg]n3c45)[C@@H](C)[C@@H]6CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C

InChI

1S/C55H71N4O6.Mg/c1-12-38-35(8)42-27-43-36(9)40(23-24-48(61)65-26-25-34(7)22-16-21-33(6)20-15-19-32(5)18-14-17-31(3)4)52(58-43)50-51(55(63)64-11)54(62)49-37(10)44(59-53(49)50)28-46-39(13-2)41(30-60)47(57-46)29-45(38)56-42;/h12,25,27-33,36,40,51H,1,13-24,26H2,2-11H3,(H-,56,57,58,59,60,62);/q-1;+2/p-1/b34-25+;/t32-,33-,36+,40+,51-;/m1./s1

InChI key

NSMUHPMZFPKNMZ-VBYMZDBQSA-M

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일반 설명

Chlorophyll b is one of the chlorophyll pigments that impart leaves their green color. Chlorophyll is a Greek name with chlorós meaning green and phyllon meaning leaf. The structure of Chlorophyll b was successfully decoded by Fischer and Wenderoth. It is present in peripheral antenna complexes along with chlorophyll a. The amount of chlorophyll b in spinach is found to be lesser than chlorophyll a.

애플리케이션

Chlorophyll b from spinach has been used:
  • to perform quantitative analysis of the components of carotenoid and chlorophyll in the monovarietal virgin olive oil samples
  • to study the function of chlorophyll and porphyrins in the photo-oxidation of dairy products using sensory evaluation and fluorescence spectroscopy
  • to analyze the limits of application of spectrophotometry and spectrofluorimetry in the determination of Chlorophyll a/b ratio
  • to examine the changes in chlorophyll -a & -b content and color of grapevine leaves

생화학적/생리학적 작용

Chlorophyll b extends the absorption spectrum of light-harvesting complexes LHC-I and LHC-II above 700 nm, a region of the visible spectrum that is not absorbed when only chlorophyll a is present in the LHCs.
Chlorophyll b undergoes breakdown to form pheophytin b by the enzyme chlorophyllase. This causes a change in its color from green to olive-brown. It is involved in the harvesting of light energy during the process of photosynthesis and its subsequent conversion to chemical energy. Along with chlorophyll a, it plays a key role in the ability of a plant to adapt to different light intensities.

포장

Sealed ampule.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable

개인 보호 장비

Eyeshields, Gloves, type N95 (US)


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문서 라이브러리 방문

이미 열람한 고객

Chlorophyll and colour changes in grapevine leaves preserved by passive modification
K?rca A, et al.
European Food Research and Technology, 223(3), 387-393 (2006)
The role of naturally occurring chlorophyll and porphyrins in light-induced oxidation of dairy products. A study based on fluorescence spectroscopy and sensory analysis
Wold JP, et al.
International dairy journal, 15(4), 343-353 (2005)
Nakyung Kim et al.
Journal of food science, 77(11), C1185-C1191 (2012-10-13)
This study investigated the oxidative stability and antioxidants changes in diacylglycerol (DAG)-rich oil under singlet oxygen. DAG-rich oil was derived from triacylglycerol (TAG) oil of extra virgin olive and perilla oil mixture by hydrolysis and re-esterification using lipases. The oxidation
Jacob J Lamb et al.
Photosynthesis research, 114(1), 59-68 (2012-09-01)
The chlorophyll content is an important experimental parameter in agronomy and plant biology research. In this report, we explore the feasibility of determining total concentration of extracts containing chlorophyll a and chlorophyll b by chlorophyll fluorescence. We found that an
Juliana Mara Serpeloni et al.
Journal of toxicology and environmental health. Part A, 76(6), 345-353 (2013-04-06)
The chemotherapeutic agent cisplatin (cDDP) is widely used to treat a variety of solid and hematological tumors. However, cDDP exerts severe side effects, such as nephrotoxicity, neurotoxicity, and bone-marrow suppression. The use of some dietary compounds to protect organs that

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