A1602

Amyloglucosidase from Aspergillus niger

ammonium sulfate suspension, ≥40 units/mg protein

• 동의어(들): 1,4-α-D-Glucan glucohydrolase, Exo-1,4-α-glucosidase, Glucoamylase
• CAS Number: 9032-08-0
• 효소 위원회 번호: 3.2.1.3 (BRENDA, IUBMB)
• MDL number: MFCD00081350
• UNSPSC 코드: 12352204
• NACRES: NA.54

속성

• 양식: ammonium sulfate suspension
• 특이 활성도: ≥40 units/mg protein
• 배송 상태: wet ice
• 저장 온도: 2-8°C

설명

일반 설명

Amyloglucosidase, a disaccharide enzyme is a member of the alpha-glucosidase type. It is produced by several species of Aspergillus genus.

애플리케이션

Amyloglucosidase from Aspergillus niger is used to hydrolyze α-D-glucosides. It may be used in the brewing of beer and in the production of bread and juices. Amyloglucosidase, from Sigma, has been used to hydrolyze glycogen into glucose monomers in order to study lipid accumulation in skeletal muscle .

Amyloglucosidase from Aspergillus niger has been used to liberate free glucose in the Belgica antarctica larva homogenate. It has also been used in digestive enzyme mixture for starch digestion.

생화학적/생리학적 작용

Amyloglucosidase from Aspergillus niger is capable of hydrolyzing the α-D-(1-4), the α-D-(1-6), and the α-D-(1-3) glucosidic bonds of oligosaccharides .

단위 정의

One unit will liberate 1.0 mg of glucose from starch in 3 min at pH 4.5 at 55 °C.

물리적 형태

Suspension in 3.2 M (NH₄)₂SO₄ solution, pH approx. 6.0

기타 정보

View more information on enzymes for complex carbohydrate analysis at www.sigma-aldrich.com/enzymeexplorer

안전성 정보

• Storage Class Code: 12 - Non Combustible Liquids
• WGK: WGK 2
• Flash Point (°F): Not applicable
• Flash Point (°C): Not applicable
• 개인 보호 장비: Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)