추천 제품
vapor pressure
<0.001 hPa ( 20 °C)
Quality Level
제품 라인
ReagentPlus®
분석
≥98.5%
형태
powder
pH
3.8-4.4 (25 °C, 50 g/L)
mp
190 °C (dec.) (lit.)
solubility
water: soluble(lit.)
SMILES string
N.OP(O)(O)=O
InChI
1S/H3N.H3O4P/c;1-5(2,3)4/h1H3;(H3,1,2,3,4)
InChI key
LFVGISIMTYGQHF-UHFFFAOYSA-N
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관련 카테고리
일반 설명
Ammonium phosphate monobasic (APM) is an inorganic salt widely used in fertilizer, baking powder and yeast production. It is also employed as an agent to control pH of a solution and in corrosion inhibition. APM can be prepared by reacting phosphoric acid with anhydrous ammonia maintaining the pH below 5.8. The change in some of the physical characteristics on its addition to a high carbonate containing unfired and fired illitic shale has been studied.
애플리케이션
- Chitoporin from Serratia marcescens: recombinant expression, purification and crystallization.: This study details the application of ammonium phosphate monobasic in the crystallization of chitoporin from Serratia marcescens. The results provide insights into the structural biology of this protein, which is significant for understanding its function and potential applications in biotechnology (Amornloetwattana et al., 2020).
법적 정보
ReagentPlus is a registered trademark of Merck KGaA, Darmstadt, Germany
Storage Class Code
13 - Non Combustible Solids
WGK
WGK 1
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
시험 성적서(COA)
제품의 로트/배치 번호를 입력하여 시험 성적서(COA)을 검색하십시오. 로트 및 배치 번호는 제품 라벨에 있는 ‘로트’ 또는 ‘배치’라는 용어 뒤에서 찾을 수 있습니다.
이미 열람한 고객
Magnetic and luminescent hybrid nanomaterial based on Fe3O4 nanocrystals and GdPO4: Eu3+ nanoneedles.
Journal of Nanoparticle Research, 14(10), 1-8 (2012)
Effect of medium components and metabolic inhibitors on β-galactosidase production and secretion by Penicillium notatum 1.
Journal of Basic Microbiology, 36(1), 27-32 (1996)
Development of an inhibitor screening platform via mass spectrometry.
Journal of Biomolecular Screening, 13(10), 1007-1013 (2008)
Study of metastable equilibria in the ternary system NH4H 2PO4-(NH4)2HPO4-H2O at -7 and -9 ?C.
Fluid Phase Equilibria, 354, 47-53 (2013)
Encyclopedia of Food and Color Additives, 1, 142-142 (1997)
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