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Merck
모든 사진(1)

문서

S4251

Sigma-Aldrich

Starch from potato

Powder

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About This Item

Linear Formula:
(C6H10O5)n
CAS Number:
EC Number:
MDL number:
UNSPSC 코드:
12352201
PubChem Substance ID:
NACRES:
NA.21

생물학적 소스

potato

Quality Level

형태

powder

색상

white

pH

5.8-7.8

유사한 제품을 찾으십니까? 방문 제품 비교 안내

애플리케이션


  • Eco-Friendly, Biodegradable Starch-Based Packaging Materials with Antioxidant Features: Describes the development of potato starch-based packaging that is not only biodegradable but also incorporates antioxidant properties to enhance food preservation (Bajer, 2024).

  • Facile superhydrophobic modification on HPMC film using polydimethylsiloxane and starch granule coatings: Discusses a novel application in modifying surface properties of biodegradable films using starch, thus improving their utility in various industrial and packaging applications (Ye et al., 2024).

  • In-Silico Identification, Characterization and Expression Analysis of Genes Involved in Resistant Starch Biosynthesis in Potato (Solanum tuberosum L.) Varieties: This research provides insights into the genetic basis of starch properties in potatoes, which can lead to the cultivation of varieties with tailored starch characteristics for specific industrial uses (Kaur et al., 2024).

기타 정보

To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Storage Class Code

11 - Combustible Solids

WGK

nwg

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable

개인 보호 장비

Eyeshields, Gloves, type N95 (US)


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문서 라이브러리 방문

Haiteng Li et al.
Carbohydrate polymers, 225, 115244-115244 (2019-09-16)
Two models for the digestion of starch in foods are considered: sequential, where two or more reactions follow one another, and parallel, where they occur simultaneously. Each reaction is assumed to be first-order, and to be characterized by a rate
Marcella Brescia et al.
International journal of molecular sciences, 21(19) (2020-10-01)
Duchenne muscular dystrophy (DMD) is the most frequent and severe form of muscular dystrophy. The disease presents with progressive body-wide muscle deterioration and, with recent advances in respiratory care, cardiac involvement is an important cause of morbidity and mortality. DMD
E van der Hoeven-Hangoor et al.
Poultry science, 92(10), 2713-2723 (2013-09-21)
Microbiota plays a role in the release and absorption of nutrients from feed components, thereby affecting digesta composition and moisture content of the excreta. The objective of the current study was to determine the effects of 5 different diets varying
Eiji Yamazaki et al.
Carbohydrate polymers, 94(1), 555-560 (2013-04-03)
Effect of the polysaccharide from leaves of Corchorus olitorius L. (PLC) on the freeze-thaw (FT) stability of corn starch gel was studied. PLC was incorporated into the starch gel at 0.7% and total solid was adjusted to 6.0%. The syneresis
Daniëlle Haenen et al.
The Journal of nutrition, 143(12), 1889-1898 (2013-10-18)
Consumption of resistant starch (RS) has been associated with various intestinal health benefits, but knowledge of its effects on global gene expression in the colon is limited. The main objective of the current study was to identify genes affected by

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