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Merck
모든 사진(1)

주요 문서

P7536

Supelco

Pectin

for use with Total Dietary Fiber Control Kit, TDF-C10

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About This Item

CAS Number:
EC Number:
MDL number:
UNSPSC 코드:
12164500
NACRES:
NA.21

양식

lyophilized powder

Quality Level

품질

for use with Total Dietary Fiber Control Kit, TDF-C10

기술

photometry: suitable

응용 분야

food and beverages
general analytical

저장 온도

2-8°C

일반 설명

Pectin is a major component of primary cell walls of all land plants. It encompasses a range of galacturonic acid-rich polysaccharides, and finds applications in food, pharmaceuticals and other industries.

애플리케이션

Internal control for use with the Total Dietary Fiber Assay Kit.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable

개인 보호 장비

Eyeshields, Gloves, type N95 (US)


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문서 라이브러리 방문

이미 열람한 고객

Chemistry and uses of pectin - A review
Thakur RB, et al.
Critical Reviews in Food Science and Nutrition, 37(1), 47-73 (1997)
Pectin: cell biology and prospects for functional analysis.
Willats TGW, et al.
Plant Molecular Biology, 47(1-2), 9-27 (2001)
Hyung-Joo Suh et al.
Food chemistry, 138(2-3), 1079-1086 (2013-02-16)
An intestinal immune system modulating polysaccharide (CUI-3IIb-3-2, 18kDa) was purified from Citrus unshiu peel. CUI-3IIb-3-2 mainly comprised GalA, GlcA, Ara, Gal and Rha, and it consisted of 4-linked GalA, terminal Araf, 4- or 5-linked/3,4- or 3,5-branched Ara, terminal Gal, and
J Jiang et al.
Plant biology (Stuttgart, Germany), 15(2), 249-263 (2012-12-21)
Pollen grains are surrounded by a sculpted wall, which protects male gametophytes from various environmental stresses and microbial attacks, and also facilitates pollination. Pollen wall development requires lipid and polysaccharide metabolism, and some key genes and proteins that participate in
Agnieszka Wikiera et al.
Postepy biochemii, 59(1), 89-94 (2013-07-05)
Pectin represents a very complex, heterogeneous family of plant cell wall polysaccharides that play a significant role in plant growth, morphology, development, and plant defense and also serves as a gelling and stabilizing polymer in diverse food and specialty products

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