NIST8404

Almond Flour for allergen detection

NIST^®SRM^®

• UNSPSC 코드: 41116107
• NACRES: NA.24

속성

• 포장: pkg of 5x5 mg
• 제조업체/상표: NIST^®
• 응용 분야: food and beverages
• 형식: matrix material
• 저장 온도: 2-8°C

설명

일반 설명

One unit of almond Flour, RM 8404, contains five packets of blanched almond flour packets, each containing ~5 grams of material.
For more information, please refer to the SDS and COA.
SRM 8404_cert
SRM 8404_SDS

Application
RM 8404 is intended to harmonize the measurement of allergenic almond proteins in foods, considering the following:
(1) the composition of almonds may vary depending on their source or the pretreatments they have undergone (e.g., roasting, defatting)
(2) when the material undergoes preparation or processing methods (such as boiling, frying, or baking), its composition and properties may be altered.

특징 및 장점

• Non-certified mass fraction values are provided forproximates on an as received basis and values are metrologically traceable tothe materials and methods used to determine it.
• Thenon-certified values are ideal for method harmonization, method development,and process control.
• Expirationdetail, homogeneity assessment, instructions for storage and uses are providedon the NIST certificate.

기타 정보

Reference/Informational value is provided for the following analytes.
Protein, Fat, Solids, Ash, Calories

See certificate for values and more details at nist.gov/SRM.

법적 정보

NIST is a registered trademark of National Institute of Standards and Technology

SRM is a registered trademark of National Institute of Standards and Technology

안전성 정보

• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 3
• Flash Point (°F): Not applicable
• Flash Point (°C): Not applicable