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Merck
모든 사진(2)

Key Documents

N9405

Millipore

Nutrient agar

suitable for microbiology, NutriSelect® Plus

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About This Item

UNSPSC 코드:
41171605
NACRES:
NA.85

무균

non-sterile

Quality Level

형태

powder

유통기한

limited shelf life, expiry date on the label

구성

Agar, 15.00 g/L
Beef extract, 3.00 g/L
Peptic digest of animal tissue, 5.00 g/L

제조업체/상표

NutriSelect® Plus

기술

microbiological culture: suitable

pH

6.8±0.2 (25 °C)

응용 분야

agriculture
bioburden testing
clinical testing
environmental
food and beverages
water monitoring

microbiology

적합성

nonselective for Enterococcus spp.
nonselective for Escherichia coli
nonselective for Salmonella spp.
nonselective for Shigella spp.
nonselective for Staphylococcus spp.
nonselective for bacteria (General Media)
nonselective for coliforms

애플리케이션

Used for the cultivation of bacteria and for the enumeration of organisms in water, sewage and feces.

제조 메모

Suspend 23 g of Nutrient Agar pH 6.8 in 1000 ml of distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs. pressure (121°C) for 15 minutes. If desired, the medium can be enriched with 5-10% v/v sterile defibrinated blood.

각주

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

법적 정보

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable


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문서 라이브러리 방문

Michele E Barbour et al.
International journal of nanomedicine, 8, 3507-3519 (2013-10-05)
Chlorhexidine (CHX) is an antimicrobial agent that is efficacious against gram-negative and -positive bacteria and yeasts. Its mechanism of action is based on cell membrane disruption and, as such, it does not promote the development of bacterial resistance, which is
Greenberg, A.E., et al.
Standard Methods for Examination of Water and Wastewater (1985)

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