추천 제품
형태
macroreticular
Quality Level
파라미터
≤120 °C
기술
activity assay: suitable
기질
4% cross-linked methacrylate
기질 활성
carboxylic acid
입자 크기
100-200 mesh (wet)
pH
5-14(effective)
용량
10.0 meq/g
3.5 meq/mL
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일반 설명
Amberlite™ is an ion exchange resin, which is macroporous weak acid cation exchange resin. The matrix is a polyacrylic with a particle diameter of 500 − 750 μm.
애플리케이션
Amberlite™ Weakly Acidic Cation Exchanger, Hydrogen form has been used in purification of thiamine from crude food extracts and bovine lactoperoxidase enzyme.
The Amberlite weakly acidic cation exchanger is in the hydrogen form and is used in protein chromatography, ion exchange chromatography and cation exchange media.
법적 정보
Amberlite is a trademark of DuPont de Nemours, Inc.
Storage Class Code
11 - Combustible Solids
WGK
WGK 2
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
dust mask type N95 (US), Eyeshields, Gloves
Food chemistry, 302, 125365-125365 (2019-08-24)
Retention of labile vitamins such as thiamine (vitamin B1) in NASA spaceflight foods intended for extended-duration missions is critical for the health of the crew. In this study, the degradation kinetics of thiamine in three NASA spaceflight foods (brown rice
Biomolecules & therapeutics, 20(2), 214-219 (2012-03-01)
This research was designed to determine what components of Gardenia jasminoides play a major role in inhibiting the enzymes related antidepressant activity of this plant. In our previous research, the ethyl acetate fraction of G. jasminosides fruits inhibited the activities
Impact of some avermectins on lactoperoxidase in bovine milk
International journal of food properties, 19(6), 1207-1216 (2016)
Biomolecules & therapeutics, 21(3), 234-240 (2013-11-23)
Monoamine oxidase inhibitors (MAOI) have been widely used as antidepressants. Recently, there has been renewed interest in MAO inhibitors. The activity-guided fractionation of extracts from Angelica keiskei Koidzumi (A. keiskei K.) led to the isolation of two prenylated chalcones, xanthoangelol
BMC gastroenterology, 15, 41-41 (2015-04-19)
Patients with gastrointestinal food allergy are characterised by increased production of mast cell derived mediators upon allergen contact and present often with unspecific symptoms. The aim of this study was to evaluate urinary histamine and methylhistamine excretion in patients with
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