CCW4071

Malt Extract Agar Acidified (pH 4.3) in tubes

Medium for detection, isolation, and enumeration of fungi, particularly yeast and molds, from air and water samples, suitable for microbiology

• 동의어(들): SGQB
• UNSPSC 코드: 12352106
• NACRES: NA.74

속성

• Quality Level: 200
• 무균: sterile
• 형태: solid
• 유통기한: 12 mo.
• 특징: ready-to-use
• 구성: agar, 15.0 g/L ; malt extract, 30.0 g/L ; soy peptone, 3.00 g/L
• 포장: pack of 20 tubes
• 저장 조건: (Tightly closed)
• filling volume: 20 mL
• 튜브 용량: 20 mL
• 색상: yellow
• pH: 4.3±0.2 (25 °C)
• 응용 분야: food and beverages; microbiology
• 저장 온도: 2-25°C
• 적합성: molds; yeasts

설명

일반 설명

Malt Extract Agar may support the growth of almost all fungi very well, because of its balanced composition, and restrains most of the bacteria due to the strong acidity.

애플리케이션

Malt Extract Agar (Acidified) is suitable for the detection, isolation, and enumeration of fungi, particularly yeast and molds, from air and water samples.

성분

• 20 tubes per box
• 17x145 mm glass tubes, ink labeled

안전성 정보

• Storage Class Code: 13 - Non Combustible Solids
• WGK: WGK 3