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Merck
모든 사진(1)

주요 문서

A9906

Supelco

Amino acid standards, physiological

analytical standard, acidics, neutrals, and basics

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About This Item

MDL number:
UNSPSC 코드:
85151701
eCl@ss:
32160406
NACRES:
NA.24

Grade

analytical standard

분석물 화학적 분류

amino acids, peptides, proteins

기술

HPLC: suitable
gas chromatography (GC): suitable

색상

colorless

응용 분야

food and beverages

형식

neat

저장 온도

2-8°C

유사한 제품을 찾으십니까? 방문 제품 비교 안내

애플리케이션

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

성분

The following components are included in the amino acid standard:
  • L-Alanine
  • Ammonium chloride
  • L-Arginine
  • L-Aspartic acid
  • L-Cystine
  • L-Glutamic acid
  • Glycine
  • L-Histidine
  • L-Isoleucine
  • L-Leucine
  • L-Lysine
  • L-Methionine
  • L-Phenylalanine
  • L-Proline
  • L-Serine
  • L-Threonine
  • L-Tyrosine
  • L-Valine
  • β-Alanine
  • L-α-Amino-n-butyric acid
  • γ-Amino-n-butyric acid
  • DL-β-Aminoisobutryic acid
  • L-Anserine
  • L-Carnosine
  • L-Citrulline
  • L-Creatinine
  • Cystathionine
  • Ethanolamine
  • L-Homocystine
  • δ-Hydroxylysine
  • Hydroxy-L-proline
  • 1-Methyl-L-histidine
  • 3-Methyl-L-histidine
  • L-Ornithine
  • Sarcosine
  • Taurine
  • L-Tryptophan
  • Urea

기타 정보

Amino acids and related compounds are 0.5 μmole/mL in 0.2 N lithium citrate, pH 2.2 containing 0.1% phenol and 2% thiodiglycol.

관련 제품

제품 번호
설명
가격

Storage Class Code

12 - Non Combustible Liquids

WGK

WGK 2

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable


가장 최신 버전 중 하나를 선택하세요:

시험 성적서(COA)

Lot/Batch Number

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특정 버전이 필요한 경우 로트 번호나 배치 번호로 특정 인증서를 찾을 수 있습니다.

이 제품을 이미 가지고 계십니까?

문서 라이브러리에서 최근에 구매한 제품에 대한 문서를 찾아보세요.

문서 라이브러리 방문

Daniel Ponndorf et al.
Plant biotechnology journal, 15(5), 605-613 (2016-11-04)
Food supplementation with the conditionally essential amino acid arginine (Arg) has been shown to have nutritional benefits. Degradation of cyanophycin (CGP), a peptide polymer used for nitrogen storage by cyanobacteria, requires cyanophycinase (CGPase) and results in the release of β-aspartic
C Hellmuth et al.
Nutrition, metabolism, and cardiovascular diseases : NMCD, 26(9), 786-796 (2016-05-06)
Moderately reduced maternal nutrient availability during pregnancy has adverse effects on the fetuses' growth and metabolism during and after pregnancy. The aim of this study was to explore effects of maternal nutrition restriction (MNR) on key metabolites of the fetal
Eli K Moore et al.
Frontiers in microbiology, 6, 637-637 (2015-07-16)
Microbial decomposition of organic matter is an essential process in the global carbon cycle. The soil bacteria Pseudopedobacter saltans and Flavobacterium johnsoniae are both able to degrade complex organic molecules, but it is not fully known how their membrane structures
Jasper van Houcke et al.
Food research international (Ottawa, Ont.), 100(Pt 1), 151-160 (2017-09-07)
Oyster refinement, a common practice in France, is aimed at increasing the weight of oyster tissue and influencing the taste properties of the refined oysters. Refinement usually takes place in land-based systems where the oysters are fed with relatively high
Andris Jankevics et al.
Metabolomics : Official journal of the Metabolomic Society, 8(Suppl 1), 29-36 (2012-05-18)
Liquid Chromatography Mass Spectrometry (LC-MS) is a powerful and widely applied method for the study of biological systems, biomarker discovery and pharmacological interventions. LC-MS measurements are, however, significantly complicated by several technical challenges, including: (1) ionisation suppression/enhancement, disturbing the correct

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