83400

D-(+)-Raffinose pentahydrate

suitable for microbiology, ≥99.0%, Microbiological media component

• 동의어(들): O-α-D-Galactopyranosyl-(1-6)-α-D-glucopyranosyl β-D-fructofuranoside pentahydrate, Melitose, Melitriose, O-α-D-Galactopyranosyl-(1→6)-α-D-glucopyranosyl β-D-fructofuranoside, Melitose, Melitriose
• 실험식(Hill 표기법): C₁₈H₃₂O₁₆ · 5H₂O
• CAS Number: 17629-30-0
• Molecular Weight: 594.51
• Beilstein: 99541
• EC Number: 208-146-9
• MDL number: MFCD00071590
• UNSPSC 코드: 41106212
• PubChem Substance ID: 329769076
• NACRES: NA.85

속성

• Quality Level: 200
• 분석: ≥99.0% (HPLC); ≥99.0%
• 형태: powder
• 광학 활성: [α]20/D +105±2°, c = 10% in H₂O
• 무기 잔류물: ≤0.1% (as SO₄)
• mp: 78-80 °C
• solubility: H₂O: 0.1 g/mL, clear, colorless
• 음이온 미량물: chloride (Cl^-): ≤50 mg/kg; sulfate (SO₄^2-): ≤50 mg/kg
• 양이온 미량물: As: ≤0.1 mg/kg; Ca: ≤20 mg/kg; Cd: ≤5 mg/kg; Co: ≤5 mg/kg; Cr: ≤5 mg/kg; Cu: ≤5 mg/kg; Fe: ≤5 mg/kg; K: ≤50 mg/kg; Mg: ≤5 mg/kg; Mn: ≤5 mg/kg; Na: ≤50 mg/kg; Ni: ≤5 mg/kg; Pb: ≤5 mg/kg; Zn: ≤5 mg/kg
• 응용 분야: microbiology
• 저장 온도: 10-30°C
• SMILES string: O.O.O.O.O.OC[C@H]1O[C@H](OC[C@H]2O[C@H](O[C@]3(CO)O[C@H](CO)[C@@H](O)[C@@H]3O)[C@H](O)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@H]1O
• InChI: 1S/C18H32O16.5H2O/c19-1-5-8(22)11(25)13(27)16(31-5)30-3-7-9(23)12(26)14(28)17(32-7)34-18(4-21)15(29)10(24)6(2-20)33-18;;;;;/h5-17,19-29H,1-4H2;5*1H2/t5-,6-,7-,8+,9-,10-,11+,12+,13-,14-,15+,16+,17-,18+;;;;;/m1...../s1
• InChI key: BITMAWRCWSHCRW-PFQJHCPISA-N

설명

일반 설명

Raffinose is a natural trisaccharide composed of glucose, galactose, and fructose. It is a water-soluble oligosaccharide, most commonly present in legumes but also in sugar beets and remains during the process in the molasse. It is primarily used as a carbon source in the cultivation of yeast but also has certain cell proliferative and anti-oxidative properties that can prove useful in culture media. Raffinose is used by beneficial probiotic bacteria and an essential component of certain cryoprotectant solutions.

애플리케이션

D-(+)-Raffinose pentahydrate can be used as a carbon source for the cultivation of yeast
It is used by beneficial probiotic bacteria like Bifidobacteria and Lactobacilli but could be used as well for differentiation and identification of Escherichia coli, Enterococcus faecium and Streptococcus pneumoniae.
It can also be used in certain cryoprotectant solutions.

안전성 정보

• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 3
• Flash Point (°F): Not applicable
• Flash Point (°C): Not applicable
• 개인 보호 장비: Eyeshields, Gloves, type N95 (US)