추천 제품
Grade
analytical standard
Quality Level
품질
refined
구성
linoleic acid, 6-13% (fatty acid)
myristic acid, 0.5-6% (fatty acid)
oleic acid, 35-50% (fatty acid)
palmitic acid, 35-48% (fatty acid)
stearic acid, 3-7% (fatty acid)
mp
30-40 °C (lit.)
산성 값
≤0.4
요오드 값
50‑57
비누화 값
190‑210
저장 온도
2-8°C
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Storage Class Code
11 - Combustible Solids
WGK
WGK 1
개인 보호 장비
Eyeshields, Gloves
Zakiah Jubri et al.
Nutrition journal, 12, 2-2 (2013-01-05)
Cigarette smoke contains free radicals and an have adverse effect to the immune system. Supplementation of palm oil vitamin E (palmvitee), is known has antioxidant properties is thought to be beneficial for system immune protection against free radicals activity. The
Catherine A O Akinbami et al.
Ambio, 42(5), 644-657 (2013-01-24)
In rural Nigeria, food processing is mostly engaged in by women and children. Most of these processes are done using outdated technologies that make use of traditional woodstoves. This article presents the health and environmental implications of the rural female
Khamphe Phoungthong et al.
Journal of environmental sciences (China), 25(4), 751-757 (2013-08-09)
Mixed crude palm oil (MCPO), the mixture of palm fiber oil and palm kernel oil, has become of great interest as a renewable energy source. It can be easily extracted from whole dried palm fruits. In the present work, the
Forests: Oil-palm concerns in Brazilian Amazon.
Alexander C Lees et al.
Nature, 497(7448), 188-188 (2013-05-10)
Conservation: From pork lard to palm oil and back.
José Bonner
Nature, 492(7427), 41-41 (2012-12-12)
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