70175

Peptone from meat, enzymatic digest

suitable for microbiology

• 동의어(들): Peptone from bovine meat
• CAS Number: 91079-38-8
• EC Number: 293-426-3
• UNSPSC 코드: 12352202
• eCl@ss: 42040102
• NACRES: NA.74

속성

• 생물학적 소스: bovine skeletal muscle
• 형태: powder
• 기술: microbiological culture: suitable
• 불순물: ≥10% total nitrogen (N); ≥3% amino N
• 무기 잔류물: ≤12%
• 손실: ≤6% loss on drying
• pH: 7.0±0.5 (25 °C, 2% in H₂O)
• solubility: H₂O: 2%, clear, slightly yellow
• 응용 분야: food and beverages; microbiology
• 적합성: Clostridium spp.; Corynebacterium spp.; Salmonella spp.; Staphylococcus spp.

설명

일반 설명

A specialized peptone prepared by the enzymatic digestion of selected fresh meat which can be used in media for the production of bacterial toxins from organisms such as Corynebacterium diphtheriae, Staphylococci, Clostridiae, and Salmonellae.

애플리케이션

Peptone from meat, enzymatic digest has been used:

• to culture Candida albicans
• to study its effects on canonical and non-canonical receptors of glucagon-like peptide 1 (GLP1) in human colon tissue in different ex vivo models
• as a component of the nutrient broth (NB) to study its efficacy against pathogen resistance in grapevine plants

안전성 정보

• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 3
• Flash Point (°F): Not applicable
• Flash Point (°C): Not applicable
• 개인 보호 장비: Eyeshields, Gloves, type N95 (US)