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Merck
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Key Documents

61300

Millipore

Lactalbumin hydrolysate

suitable for microbiology, Nutrient for fermentations and other applications

동의어(들):

Animal origin peptone, hydrolyzed protein, Peptone from lactalbumin

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About This Item

CAS Number:
EC Number:
MDL number:
UNSPSC 코드:
41106212
NACRES:
NA.74

생물학적 소스

bovine milk

Quality Level

형태

powder

유통기한

limited shelf life, expiry date on the label

구성

total nitrogen (N), ≥11%

저장 조건

dry at room temperature

무기 잔류물

≤10%

손실

≤6% loss on drying

pH

6.8±0.5 (25 °C, 2% in H2O)

solubility

H2O: 2%, clear to very faintly turbid (light yellow to yellow and light brown-yellow to brown-yellow and light brown to brown)

응용 분야

food and beverages
microbiology

유사한 제품을 찾으십니까? 방문 제품 비교 안내

일반 설명

Lactalbumin hydrolysate is an enzymatic digest of Lactalbumin and contains high levels of essential amino acids. It is recommended for applications requiring a highly soluble source of amino acids and peptides. It is especially useful in fermentation, laboratory media, and in tissue culture. Lactalbumin, also called whey protein, is the milk albumin, and obtained from whey. There are alpha and beta lactalbumins which are both contained in milk. Owing to its high nutritional quality it can support the growth of numerous cell types like mammalian, insect, and bacterial.

애플리케이션

Lactalbumin hydrolysate can be used: -
In the production of recombinant proteins
As a supplement in mammalian cell culture media
As a substrate for growth of many microbes

기타 정보

Sales restrictions may apply

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable

개인 보호 장비

Eyeshields, Gloves, type N95 (US)


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