추천 제품
Grade
analytical standard
Quality Level
vapor pressure
1 mmHg ( 217 °C)
분석
≥97.0% (GC)
유통기한
limited shelf life, expiry date on the label
refractive index
n20/D 1.487-1.492
n20/D 1.49 (lit.)
bp
400 °C (lit.)
mp
−48 °C
density
0.986 g/mL at 25 °C (lit.)
응용 분야
cleaning products
cosmetics
environmental
food and beverages
personal care
형식
neat
SMILES string
CCCCC(CC)COC(=O)c1ccc(cc1)C(=O)OCC(CC)CCCC
InChI
1S/C24H38O4/c1-5-9-11-19(7-3)17-27-23(25)21-13-15-22(16-14-21)24(26)28-18-20(8-4)12-10-6-2/h13-16,19-20H,5-12,17-18H2,1-4H3
InChI key
RWPICVVBGZBXNA-UHFFFAOYSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food. Find all available reference materials for compounds listed in 10/2011 here
애플리케이션
- Simultaneous determination of legacy and emerging organophosphorus flame retardants and plasticizers: This study highlights the use of Bis(2-ethylhexyl) terephthalate in analytical chemistry, particularly in liquid and gas chromatography-tandem mass spectrometry for the detection of plasticizers in indoor dust. This application underscores its significance in environmental monitoring and safety evaluations (Christia et al., 2019).
- Critical evaluation of several techniques for the analysis of phthalates and terephthalates: This research focuses on various analytical methods, including the use of Bis(2-ethylhexyl) terephthalate, for analyzing liquids used in electronic cigarettes. The study assesses the effectiveness of different techniques in detecting phthalates and terephthalates, contributing to safer product standards in the e-cigarette industry (Moldoveanu and Yerabolu, 2018).
Storage Class Code
10 - Combustible liquids
WGK
awg
Flash Point (°F)
413.6 °F - closed cup
Flash Point (°C)
212 °C - closed cup
가장 최신 버전 중 하나를 선택하세요:
이미 열람한 고객
Giuseppa Di Bella et al.
Journal of food science, 83(6), 1769-1774 (2018-05-23)
In the present study, 18 plasticizers and residues in 10 different Tunisian and Italian culinary herbs and spices (black pepper, mint, caraway, coriander, oregano, rosemary, thyme, fennel, verbena, and laurel) were determined by GC/MS. Di-methylphthalate, di-(2-methylpropyl)adipate, di-n-butyladipate, di-propylphthalate, benzylbenzoate, di-phenylphthalate
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
고객지원팀으로 연락바랍니다.