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Merck
모든 사진(1)

주요 문서

49234

Supelco

Bis(2-ethylhexyl) terephthalate

analytical standard

동의어(들):

Dioctyl terephthalate, Bis(2-ethylhexyl) terephthalate

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About This Item

Linear Formula:
C6H4-1,4-[CO2CH2CH(C2H5)(CH2)3CH3]2
CAS Number:
Molecular Weight:
390.56
EC Number:
MDL number:
UNSPSC 코드:
12162002
NACRES:
NA.24

Grade

analytical standard

Quality Level

vapor pressure

1 mmHg ( 217 °C)

분석

≥97.0% (GC)

유통기한

limited shelf life, expiry date on the label

refractive index

n20/D 1.487-1.492
n20/D 1.49 (lit.)

bp

400 °C (lit.)

mp

−48 °C

density

0.986 g/mL at 25 °C (lit.)

응용 분야

cleaning products
cosmetics
environmental
food and beverages
personal care

형식

neat

SMILES string

CCCCC(CC)COC(=O)c1ccc(cc1)C(=O)OCC(CC)CCCC

InChI

1S/C24H38O4/c1-5-9-11-19(7-3)17-27-23(25)21-13-15-22(16-14-21)24(26)28-18-20(8-4)12-10-6-2/h13-16,19-20H,5-12,17-18H2,1-4H3

InChI key

RWPICVVBGZBXNA-UHFFFAOYSA-N

유사한 제품을 찾으십니까? 방문 제품 비교 안내

일반 설명

This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food. Find all available reference materials for compounds listed in 10/2011 here

애플리케이션


  • Simultaneous determination of legacy and emerging organophosphorus flame retardants and plasticizers: This study highlights the use of Bis(2-ethylhexyl) terephthalate in analytical chemistry, particularly in liquid and gas chromatography-tandem mass spectrometry for the detection of plasticizers in indoor dust. This application underscores its significance in environmental monitoring and safety evaluations (Christia et al., 2019).

  • Critical evaluation of several techniques for the analysis of phthalates and terephthalates: This research focuses on various analytical methods, including the use of Bis(2-ethylhexyl) terephthalate, for analyzing liquids used in electronic cigarettes. The study assesses the effectiveness of different techniques in detecting phthalates and terephthalates, contributing to safer product standards in the e-cigarette industry (Moldoveanu and Yerabolu, 2018).

Storage Class Code

10 - Combustible liquids

WGK

awg

Flash Point (°F)

413.6 °F - closed cup

Flash Point (°C)

212 °C - closed cup


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시험 성적서(COA)

Lot/Batch Number

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문서 라이브러리 방문

Giuseppa Di Bella et al.
Journal of food science, 83(6), 1769-1774 (2018-05-23)
In the present study, 18 plasticizers and residues in 10 different Tunisian and Italian culinary herbs and spices (black pepper, mint, caraway, coriander, oregano, rosemary, thyme, fennel, verbena, and laurel) were determined by GC/MS. Di-methylphthalate, di-(2-methylpropyl)adipate, di-n-butyladipate, di-propylphthalate, benzylbenzoate, di-phenylphthalate

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