추천 제품
Quality Level
분석
≥99.0% (HPLC)
양식
powder
광학 활성
[α]20/D −92±2°, 1 hr, c = 10% in H2O
무기 잔류물
≤0.1% (as SO4)
손실
≤0.1% loss on drying, 20 °C (HV)
mp
119-122 °C (dec.) (lit.)
solubility
H2O: 0.1 g/mL, clear, colorless
음이온 미량물
chloride (Cl-): ≤50 mg/kg
sulfate (SO42-): ≤50 mg/kg
양이온 미량물
As: ≤0.1 mg/kg
Ca: ≤10 mg/kg
Cd: ≤5 mg/kg
Co: ≤5 mg/kg
Cr: ≤5 mg/kg
Cu: ≤5 mg/kg
Fe: ≤5 mg/kg
K: ≤50 mg/kg
Mg: ≤5 mg/kg
Mn: ≤5 mg/kg
Na: ≤50 mg/kg
Ni: ≤5 mg/kg
Pb: ≤5 mg/kg
Zn: ≤5 mg/kg
응용 분야
microbiology
SMILES string
OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO
InChI
1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/m1/s1
InChI key
BJHIKXHVCXFQLS-UYFOZJQFSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
D-Fructose (fruit sugar) is a reducing sugar. In fruits it is a very important sugar component, and mostly exists in free form in plants and often together with sucrose and D-glucose. It is a component of polysaccharide inulin and also a component of di-, tri- and oligo-saccharides.
생화학적/생리학적 작용
D-Fructose is an important monosaccharide used in a wide range of applications. D-fructose is used in carbohydrate research, in organic and bioorganic synthesis; as a model compound; as a reference material, as an enzyme substrate and as a nutrient medium.
It can be produced by separation from glucose and by hydrolysis (inversion) of sucrose.1 It also possess metabolic and endocrine impact that shows that increased consumption of fructose is a contributing factor in the development of obesity and the accompanying metabolic abnormalities observed in the insulin resistance syndrome.
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
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