추천 제품
Grade
analytical standard
Quality Level
분석
≥98.0% (HPLC)
유통기한
limited shelf life, expiry date on the label
응용 분야
food and beverages
형식
neat
저장 온도
2-8°C
SMILES string
COc1cc2C(=O)C(=COc2cc1O)c3ccc(O)cc3
InChI
1S/C16H12O5/c1-20-15-6-11-14(7-13(15)18)21-8-12(16(11)19)9-2-4-10(17)5-3-9/h2-8,17-18H,1H3
InChI key
DXYUAIFZCFRPTH-UHFFFAOYSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
Glycitein is an isoflavone found in soy food products.
애플리케이션
Glycitein may be used as a reference standard in the determination of glycitein in hydrolyzed dry soya extracts using reversed-phase high-performance liquid chromatography (RP-HPLC).
추천 제품
Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
이미 열람한 고객
Development and validation of a RP-HPLC method for quantification of isoflavone aglycones in hydrolyzed soy dry extracts.
CCdI, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications, 836(1-2), 74-78 (2006)
Estrogenic activity of glycitein, a soy isoflavone
Song T T, et al.
Journal of Agricultural and Food Chemistry, 47(4), 1607-1610 (1999)
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
고객지원팀으로 연락바랍니다.