01130595
Xanthohumol
primary reference standard
동의어(들):
(E)-1-[2,4-Dihydroxy-6-methoxy-3-(3-methyl-2-butenyl)phenyl]-3-(4-hydroxyphenyl)propenone, 2′,4,4′-Trihydroxy-6′-methoxy-3′-prenylchalcone
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모든 사진(1)
About This Item
실험식(Hill 표기법):
C21H22O5
CAS Number:
Molecular Weight:
354.40
MDL number:
UNSPSC 코드:
85151701
PubChem Substance ID:
NACRES:
NA.24
추천 제품
Grade
primary reference standard
유통기한
limited shelf life, expiry date on the label
제조업체/상표
HWI
기술
HPLC: suitable
gas chromatography (GC): suitable
응용 분야
food and beverages
SMILES string
COc1cc(O)c(C\C=C(/C)C)c(O)c1C(=O)\C=C\c2ccc(O)cc2
InChI
1S/C21H22O5/c1-13(2)4-10-16-18(24)12-19(26-3)20(21(16)25)17(23)11-7-14-5-8-15(22)9-6-14/h4-9,11-12,22,24-25H,10H2,1-3H3/b11-7+
InChI key
ORXQGKIUCDPEAJ-YRNVUSSQSA-N
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일반 설명
Produced and qualified by HWI pharma services GmbH.
Exact content by quantitative NMR can be found on the certificate.
Exact content by quantitative NMR can be found on the certificate.
애플리케이션
Reference standard in the analysis of herbal medicinal products.
기타 정보
This compound is commonly found in plants of the genus: humulus
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
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시험 성적서(COA)
Lot/Batch Number
Christoph Dorn et al.
Experimental and molecular pathology, 94(1), 10-16 (2012-05-29)
Liver ischemia/reperfusion (I/R) leads to formation of reactive oxygen species (ROS), which cause hepatic injury and initiate an inflammatory response, which is a critical problem after liver surgery and transplantation. Xanthohumol, the major prenylated chalcone found in hops, has been
Thomas E Ceremuga et al.
AANA journal, 81(3), 193-198 (2013-08-09)
The purpose of this study was to investigate the anxiolytic effects of xanthohumol, a component of Humulus lupulus (hops), and its potential interaction with the benzodiazepine binding site on the y-aminobutyric acid (GABAA) receptor in the male Sprague-Dawley rat. This
Tomasz Tronina et al.
Bioorganic & medicinal chemistry, 21(7), 2001-2006 (2013-02-26)
Xanthohumol (1) and xanthohumol D (2) were isolated from spent hops. Isoxanthohumol (3) was obtained from xanthohumol by isomerisation in alkaline solution. Six metabolites were obtained as a result of transformation of xanthohumol (1) by selected fungal cultures. Their structures
Carmen Pinto et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 50(10), 3405-3412 (2012-08-14)
Xanthohumol (XN), a prenyl flavonoid present in beer, prevents the acute hepatic injury induced by carbon tetrachloride (CCl4) in rats. Pre-treatment of rats with XN significantly reduced the increased liver weight observed in CCl4-intoxicated rats, normalised the increased values of
Gianluigi Lauro et al.
Bioorganic & medicinal chemistry, 20(11), 3596-3602 (2012-04-28)
A small library of phenolic natural compounds belonging to different chemical classes was screened on a panel of targets involved in the genesis and progression of cancer. The re-investigation of their potential activity was achieved through the Inverse Virtual Screening
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