추천 제품
형태
powder
Quality Level
유통기한
limited shelf life, expiry date on the label
구성
agar, 15.0 g/L
D-cellobiose, 3.0 g/L
chromogenic mixture, 6.6 g/L
lactose, 10.0 g/L
D-mannitol, 1.2 g/L
peptone (vegetable), 10.0 g/L
D-trehalose, 1.33 g/L
vegetable extract, 2.0 g/L
제조업체/상표
NutriSelect® Plus
최종 pH
7.6±0.2 (25 °C)
응용 분야
clinical testing
environmental
food and beverages
pathogen testing
microbiology
저장 온도
15-25°C
적합성
nonselective and differential for Citrobacter spp.
nonselective and differential for Escherichia coli
nonselective and differential for Salmonella spp.
nonselective and differential for coliforms
nonselective and differential for enterobacteriaceae
애플리케이션
제조 메모
각주
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
법적 정보
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
문서
Salmonella contamination is the second leading cause of food-borne illness worldwide. Controlling outbreaks of Salmonella is an important task for food regulators, restaurants and the food industry in general. The Salmonella family includes over 2,300 serotypes of bacteria, but two types, Salmonella enteritidis and Salmonella typhimurium, are responsible for about half of all human infections. Most outbreaks of Salmonella are traced back to dairy, poultry and meat products, but Salmonella can grow on nearly any food. Chicken, eggs and their derivative products are particularly high risk.
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
고객지원팀으로 연락바랍니다.