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Merck
모든 사진(1)

주요 문서

AP127

Sigma-Aldrich

Goat Anti-Mouse IgG Antibody, Fc

2.4 mg/mL, Chemicon®

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About This Item

UNSPSC 코드:
12352203
eCl@ss:
32160702
NACRES:
NA.46

생물학적 소스

goat

Quality Level

결합

unconjugated

항체 형태

affinity purified immunoglobulin

클론

polyclonal

종 반응성

mouse

제조업체/상표

Chemicon®

농도

2.4 mg/mL

기술

ELISA: suitable
immunoprecipitation (IP): suitable
western blot: suitable

배송 상태

wet ice

타겟 번역 후 변형

unmodified

일반 설명

Immunoglobulin G (IgG), is one of the most abundant proteins in human serum with normal levels between 8-17 mg/mL in adult blood. IgG is important for our defence against microorganisms and the molecules are produced by B lymphocytes as a part of our adaptive immune response. The IgG molecule has two separate functions; to bind to the pathogen that elicited the response and to recruit other cells and molecules to destroy the antigen. The variability of the IgG pool is generated by somatic recombination and the number of specificities in an individual at a given time point is estimated to be 1011 variants.

애플리케이션

Detect Mouse IgG using this Goat anti-Mouse IgG Antibody, Fc validated for use in ELISA, IP & WB.

물리적 형태

Affinity purified immunoglobulin. Liquid. Buffer = 0.01% Sodium Phosphate, 0.25 M NaCl, pH 7.6

저장 및 안정성

Store at +2-8°C in undiluted aliquots for up to six months, sterile conditions.

법적 정보

CHEMICON is a registered trademark of Merck KGaA, Darmstadt, Germany

Storage Class Code

12 - Non Combustible Liquids

WGK

WGK 2

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable


시험 성적서(COA)

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문서 라이브러리 방문

Conformation-dependent high-affinity monoclonal antibodies to prion proteins.
Larry H Stanker,Ana V Serban,Elisa Cleveland,Robert Hnasko,Azucena Lemus,Jiri Safar et al.
Journal of immunology (Baltimore, Md. : 1950) (1950)
Different rates of glycolysis affect glycolytic activities and protein properties in turkey breast muscle.
S Eadmusik,C Molette,H Remignon,X Fernandez
Animal : An International Journal of Animal Bioscience null
Larry H Stanker et al.
Toxins, 5(11), 2212-2226 (2013-11-21)
Botulism is a serious foodborne neuroparalytic disease, caused by botulinum neurotoxin (BoNT), produced by the anaerobic bacterium Clostridium botulinum. Seven toxin serotypes (A-H) have been described. The majority of human cases of botulism are caused by serotypes A and B
Miles C Scotcher et al.
PloS one, 5(6), e11047-e11047 (2010-06-16)
Botulinum neurotoxin (BoNT), the causative agent of botulism, a serious neuroparylatic disease, is produced by the anaerobic bacterium Clostridium botulinum and consists of a family of seven serotypes (A-H). We previously reported production of high-affinity monoclonal antibodies to BoNT serotype

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