1.46465

Yeast Glucose Chloramphenicol Agar

Determination of the colony count of yeasts and molds in dairy and other food products

• 동의어(들): YG Agar with Chloramphenicol
• UNSPSC 코드: 41106227
• NACRES: NA.74

속성

• Quality Level: 300
• 특징: ready-to-use
• 포장: pkg of (200 ml in 250 ml bottle with blue screw cap and 3 loci (6 bottles per box))
• pH: 6.6 ( in H₂O)
• 응용 분야: food and beverages; microbiology
• 저장 온도: 2-25°C
• 적합성: molds; yeasts

설명

일반 설명

Yeast Glucose Chloramphenicol (YGC) Agar is suitable for the determination of the colony count of yeasts and molds in food products and Beverage. Yeast extract provides the necessary carbon and nitrogen compounds, vitamins and trace elements for the growth of microorganisms. Glucose also serves as a carbon and energy source, the high concentration at the same time promotes the fungal growth and inhibits bacterial growth. Chloramphenicol inhibits the accompanying bacterial flora. The neutral pH facilitates the growth of stressed yeast and molds.

애플리케이션

Yeast Glucose Chloramphenicol (YGC) Agar is suitable for the determination of the colony count of yeasts and molds in food products and Beverage

안전성 정보

• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 2