추천 제품
pH
4.5-6.0 (20 °C, 50 g/L in H2O)
Quality Level
mp
125 °C (anhydrous)
solubility
470.2 g/L
벌크 밀도
320 kg/m3
응용 분야
microbiology
저장 온도
15-25°C
InChI
1S/C12H22O11.H2O/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12;/h1,4-12,14-21H,2-3H2;1H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+;/m0./s1
InChI key
HBDJFVFTHLOSDW-DNDLZOGFSA-N
일반 설명
Maltose monohydrate is a sugar with one molecule of water of hydration. It is a white crystalline powder, slightly sweet to taste. Maltose monohydrate is used for the identification of microbes that can ferment it, producing acid and in some cases gas. The identification is carried out using a phenol-red broth base, which contains all the required nutrients for growth of the microorganism except the carbohydrate source which is supplemented by the sugar. If fermentation takes place the indicator (phenol red) turns yellow in color due to the acid produced and if any gas is produced it is collected in the inverted Durham tubes.
애플리케이션
Maltose monohydrate is used in microbiology to study the specific nutritional properties of various microorganisms.
분석 메모
Identity (IR): conforms
Spec. rotation [α²0/D (10 %; water; calc. on anhydrous substance): +135.0 - +139.0 °
Heavy metals (as Pb): ≤ 0.001 %
Water: 4.0 - 7.0 %
Suitability for microbiology: conforms
Spec. rotation [α²0/D (10 %; water; calc. on anhydrous substance): +135.0 - +139.0 °
Heavy metals (as Pb): ≤ 0.001 %
Water: 4.0 - 7.0 %
Suitability for microbiology: conforms
Storage Class Code
13 - Non Combustible Solids
WGK
WGK 1
시험 성적서(COA)
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